DINNER MENU

    • Crudo / Raw Bar

    • Tartara Di Tonno

      $16

      Tuna Tartar

      Ahi Tuna / Caper Berries / Lemon / Ginger / Chives / Pistachio

    • Carpaccio Di Salmone

      $14

      Salmon Carpaccio

      Pink Peppercorns / Lemon Zest / Lemon Vinaigrette / Cherry Tomatoes / Breakfast Radish / Black Olives

    • Carpaccio Di Polpo

      $16

      Octopus Carpaccio

      Shaved Fennel / Mixed Fingerling Potato Chips / Lemon Vinaigrette

    • Crudo Di Tonno

      $16

      Ahi Tuna Crudo

      Olive Tapenade / Citrus segments / Chili oil / Chervil

    • Carpaccio Di Pesce Spada

      $15

      Swordfish Carpaccio

      Shaved Fennel / Mango Orange Gastrique / Pink Peppercorns

    • Ceviche Misto

      $16

      Mixed Ceviche

      Chef's selection of fresh fish and seafood / Red Onion / Celery / Chili Paste / Lemon Juice

    • Tartara Di Salmone

      $14

      Salmon Tartare

      Sesame Oil / Chives / Crispy Spiced Pistachios

    • Crudo Di Cobia

      $14

      Cobia Crudo

      Passion Fruit Reduction / Julienne Celery / Mixed Fine Herbs

    • Crudo Di Capesante

      $18

      Scallop Crudo

      Blood Orange Reduction / Squid Ink Rice Chips / Pink Peppercorn / Chives

    • Crostacei e Molluschi / Shellfish

    • King Crab Legs

      MKT
    • Whole Maine Lobster

      $49
    • Formaggi / Italian Cheeses

    • 3 / $20 - 5 / $28

    • Cow's Milk

      Fontina - $11
      Grana Padano - $10
      Robiola - $13
      Burrata - $14

    • Sheep's Milk

      Asiago al tartufo - $12
      Pecorino toscano - $11

    • Medium Board

      $21

      Includes selection of 2 cured meats and 1 cheese

    • Large Board

      $28

      Includes selection of 4 cured meats and 2 cheese

    • Pasta

    • Cavatelli

      $24

      Scampi / Cherry Tomato / Lemon Zest

    • Orecchiette

      $21

      Mussels / Broccoli Rapini / Cherry Tomato

    • Linguini Frutti Di Mare

      $29

      Mixed Seafood Linguini

      Shrimp / Scallops / Mussels / Clams / Calamari / Smoked Seafood Bisque

    • Spaghetti Vongole e Zucchine

      $23

      Spaghetti with Clams and Zucchini

      Manilla Clams / Garlic / Shallots / White Wine / Basil / Zucchini

    • Plin Ravioli

      $28

      Swiss Chard Ravioli

      Lobster Velloute / Cherry Tomatoes / Basil

    • Gnocchi Vongole

      $21

      Gnocchi with Clams

      Crispy Gnocchi / Manilla Clams / Sage

    • Linguine all’aragosta

      $33

      Lobster Linguini

      Maine Lobster / Garlic / Shallots / Lobster Bisque / Basil

    • Tagliolini alla Pescheria

      $24

      Shrimp Taglioni

      Head On-Shrimp / Shallots / Bisque / Bottarga / Lemon Zest

    • Tagliatelle Puttanesca

      $16

      Garlic / Black Olives / Capers / Anchovies / Olive Oil / Light Tomato Sauce

    • Bucatini alla Amatriciana

      $19

      Onion / Pancetta / Garlic / Red Wine / San Marzano Tomato / Sage / Chili Paste

    • Spaghetti Cacio Pepe alla Ruota

      $21

      Tableside Presentation

      Pecorino Cheese / Black Pepper

    • Ostriche / Oysters

    • East Coast and West Coast

      ½ Dozen $17/22 - 1 Dozen $33/44

    • Blue Point

      $3

      New York

    • Chef's Weekly Selection

      $4
    • Kumamoto

      $4

      Washington

    • Piatto (Medium)

      $35

      Plater (Medium)

      2 East Coast Oysters / 2 West Coast Oysters / 2 Mussels /
      2 Manila Clams / 2 Cocktail Shrimp

    • Piatto (Large)

      $49

      Plater (Large)

      4 East Coast Oysters / 4 West Coast Oysters / 4 Mussels /
      4 Manila Clams / 4 Cocktail Shrimp

    • Salumeria / Cured Meats

    • 3 / $20 - 5 / $28

    • Prosciutto San Danielle

      $14
    • Salame Felino

      $12
    • Bresaola

      $14
    • Speck

      $13
    • Capicolla

      $11
    • Antipasti

    • Polpo Croccante

      $16

      Crispy Grilled Octopus

      Olive Coulis / Confit Fingerling Potatoes / Fennel

    • Frittura Di Gamberi e Calamari

      $15

      Crispy Shrimp and Calamari

      Golden Shrimp / Calamari / Tomato Aioli

    • Saute Di Cozze e Vongole

      $19

      Steamed Mussels and Clams

      Garlic / Shallots / White Wine / Parsley

    • Gamberoni alla Griglia

      $19

      Grilled Head-On Shrimp

      Grilled Shrimp / Grilled Asparagus / Salsa Verde

    • Tortino Di Granchio

      $17

      Lump Crab Cake

      Lump Crab Meat / Chives / Sweet Peppers / Tomato Aioli

    • Bruschette

      $11

      Bruschetta

      Tomato / Basil / San Daniele Proscuitto

    • Melanzane alla Parmigiana

      $14

      Eggplant Parmigiana

      Fried Eggplant / Fresh Mozzarella / Confit Tomato / Basil / Parmiggiano Cheese Souffle / Tomato Ricotta Sauce

    • Insalate / Salads

    • Insalata Di Mare

      $19

      Seafood Salad

      Raw Scallops / Sauteed Calamari /Poached Manila Clams / P.E.I. Mussels / Prawns Fennel / Celery / Micro Greens

    • Insalata Burrata

      $17

      Buratta Salad

      Fresh Local Handmade Burrata / Confit Tomatoes / Fire Roasted Peppers / Arugula

    • Chopped

      $14

      Insalata Mista con Verdure

      Mixed Farm Greens / Romaine / Tuscan Kale / Marinated Vegetables / Chickpeas / Toasted Pistachios / Creamy Herb Dressing

    • Caesar

      $12

      Insalata Caesar

      Romaine Hearts / Tuscan Kale / Classic Caesar Dressing / Lemon Croutons Shaved Grana Padano

    • Insalata Di Pollo

      $16

      Coal Smoked Chicken Breast Salad

      Baby Spinach / Cremini Mushrooms / Robiola Cheese / Coal Smoked Chicken Breast / Balsamic Reduction

    • Risotti

    • Risotto del Mediterraneo

      $29

      Mediterranean Seafood Risotto

      Garlic / Shallots / Scallops / Black Tiger Shrimp / Calamari / Manilla Clams / P.E.I. Mussels / Lobster Bisque

    • Risotto Funghi e Radicchio

      $22

      Mushroom and Radicchio Risotto

      Porcini Mushroom / Radicchio / Smoked Provolone / Pear

    • Soup

    • Choppino

      $14

      Soup of the Day

      Fresh Catch of the Day

From the Coal Fired Josper Oven and Grill

    • Macelleria / Butcher Shop

    • 8 oz. Filet

      $39
    • 14 oz. New York Strip

      $44
    • 20 oz. Rib Eye

      $49
    • 20 oz. Bone-In Rib Eye

      $49
    • With coal roasted fingerling potatoes and red wine demi-glace

    • Parmigiana Di Pollo

      $29

      Chicken Parmigiana

      Free Range Chicken Breast / Fior Di Late Mozzarella / Handmade Tagliatelle Pasta / Roasted Tomato Marinara

    • Osso Bucco

      $39

      Braised Veal Shank

      Coal smoked and slow braised veal Osso Bucco / Creamy Saffron Risotto Gremolata / Roasted Vegetables

    • Terra e Mare

      MKT

      Land and Sea

      14 oz. New York Strip / Coal Roasted Whole Maine Lobster / Grilled Asparagus / Fingerling Potatoes / Red Wine Demi Glace

    • Pescheria / Seafood

    • Gamberoni alla Griglia

      $29

      Grilled Madagascar Prawns

      Baby Greens / Jullien Vegetables / Citrus / Olive Oil

    • Tonno alla Genovese

      $28

      Ahi Tuna

      Charred Ahi Tuna / Asparagus / Pickled Radish / Grain Mustard Red Wine Reduction

    • Salmone

      $26

      Wild Scottish Salmon

      Truffle Mashed Potatoes / Tuscan Kale / Sweet Peppers / Salsa Verde

    • Pagello

      $29

      Florida Yellowtail Snapper

      Fingerling Potatoes / Caponata / Lemon Sauce

    • Golden Corvina

      $32

      Crispy Black Squid Polenta / Crispy Jullien Vegetables / Red Pepper-Fennel Sauce

    • Branzino

      $32

      Mediterranean Seabass

      Cauliflower Puree / Charred Cauliflower / Salsa Verde

    • Capesante Scottato

      $35

      Seared Scallops

      Cauliflower Puree / Charred Broccoli / Orange Reduction

    • Fresh Local Fish of the Day

      Ask your server for the chef’s daily creation of fresh Florida local caught fish.

    • Contorni / Sides

    • Patate al Forno

      $7

      Roasted Potatoes

      Charcoal roasted fingerling potatoes finished with rosemary, thyme and garlic.

    • Asparagi Grigliati

      $10

      Charcoal Grilled Asparagus

      Charcoal grilled asparagus tossed with roasted garlic and lemon oil.

    • Cavolo Nero

      $9

      Braised Tuscan Kale

      Tuscan kale braised with chilies, garlic, lemon and olive oil.

    • Cavolfiori allo Zafferano

      $9

      Cauliflower

      Coal roasted cauliflower finished with saffron broth and sea salt.