Miami
Española Way

Miami Spice Lunch 28

From Aug. 1st to Sept. 30th

st-marks-plate

ANTIPASTI / APPETIZERS

Choice of one

  • CRISPY CALAMARI

    Golden Calamari, Charred Lemon & Calabrian Chili Aioli

  • CAESAR SALAD

    Romaine Hearts and Tuscan Kale, Classic Caesar Dressing, Lemon Croutons & Shaved Grana Padano

MAIN COURSE / PLATO PRINCIPAL

Choice of one

  • MUSHROOM RISOTTO

    Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle Oil

  • PAGHETTI & CLAMS

    Fresh Clams, Garlic, Shallots, White Wine & Parsley Tossed with Spaghetti

  • SPAGHETTI & MEATBALLS

    Classic Pork & Beef Meatballs Braised in a Roasted Tomato Sauce Tossed in Spaghetti

DOLCE / DESSERT

Fresh Florida Key Lime Pie Lime Gelee & Whipped Cream

A 20% service charge will be added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.

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