From Aug. 1st to Sept. 30th
ANTIPASTI / APPETIZERS
Choice of one
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CRISPY CALAMARI
Golden Calamari, Charred Lemon & Calabrian Chili Aioli
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CAESAR SALAD
Romaine Hearts and Tuscan Kale, Classic Caesar Dressing, Lemon Croutons & Shaved Grana Padano
MAIN COURSE / PLATO PRINCIPAL
Choice of one
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MUSHROOM RISOTTO
Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle Oil
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PAGHETTI & CLAMS
Fresh Clams, Garlic, Shallots, White Wine & Parsley Tossed with Spaghetti
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SPAGHETTI & MEATBALLS
Classic Pork & Beef Meatballs Braised in a Roasted Tomato Sauce Tossed in Spaghetti
DOLCE / DESSERT
Fresh Florida Key Lime Pie Lime Gelee & Whipped Cream
A 20% service charge will be added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.