If you’ve never tasted fresh pasta, you really need to make tracks to Espanola Way and join us here at Mercato Della Pescheria Miami. It’s hard to pick out highlights from our extensive Italian menu, but there’s no question our fatto in casa (homemade) pasta is certainly one: or, rather, more than a dozen of them.
Hand-Crafted Pasta at Mercato Della Pescheria Miami
We’ve got a crowd-pleasing lineup of pasta dishes here at Mercato Della Pescheria: a wide variety of ingredients, flavors, and styles, but all of it anchored by the hand-crafted goodness of our fresh-made noodles.
Consider our Gnocchi Pomodoro With Fresh Mozzarella (Gnocchi Alla Sorrentina), made with our downright succulent house-made gnocchi dressed in mouthwatering pomodoro sauce embellished with cherry tomatoes and basil. Seafood lovers, meanwhile, have plenty to sink their teeth into, between our Spaghetti With Clams (Spaghetti Vongole), Maine Lobster Ravioli (Ravioli Di Aragosta), Half Maine Lobster Linguini (Linguini All’ Aragosta), Seafood Linguini (Linguini Frutti Di Mare), and Jumbo Shrimp Pasta (Gamberoni Tagliolini), not to mention the Mediterranean Seafood Risotto (Risotto Del Mediterraneo) made with tiger shrimp, calamari, Manila clams, mussels, and lobster broth.
Then there’s the absolute perfection of our Spaghetti Puttanesca (Spaghetti Alla Puttanesca), with the sort of tastebud-tingling sauce—pomodoro spiked with capers, anchovies, black olives, garlic, and olive oil—you almost wish you could go swimming in. Bucatini Bolognese (Fettucini Alla Bolognese), Grilled Chicken Pesto (Tagliolini Al Pesto Con Pollo), Mushroom Truffle Risotto (Risotto Funghi E Tartufo)—no question our luxurious pasta lineup can be hard to choose among, but the thing is you really can’t go wrong.
A Legendary Roman Pasta Dish at Mercato Della Pescheria
Italian pasta courses may be decked-out or elegantly spare, and in the latter category is one of the most legendary of all: cacio e pepe, a classic Roman preparation of noodles, Pecorino Romano, and black pepper. Despite the few ingredients, it’s deceptively hard to pull off well. Here at Mercato Della Pescheria, our cacio e pepe is among our perennially popular tableside preparations, and it features our home-made Tagliatelle pasta: a traditional flat noodle from the region of Emilia-Romagna.
Savor Pasta Fatto in Casa-Style at Mercato Della Pescheria Miami
Treat yourself to a meal of the finest home-made pasta in South Beach at Mercato Della Pescheria Miami here along Espanola Way. From spaghetti to ravioli, from linguini to fettuccini, you’ll taste the difference with the very first mouthful!