The holiday season is a marathon of roasts, champagne, and elaborate feasts. But once the New Year’s Eve confetti is swept away, the culinary calendar offers a gift of pure, unadulterated comfort. January 4th is National Spaghetti Day.

It is the perfect “holiday” for the post-holiday recovery period. It doesn’t require a dress code or a gift exchange; it only requires a love for the world’s most popular pasta shape.

If you are searching for where to celebrate in Miami & Las Vegas, you shouldn’t settle for a box of dry noodles. You deserve a meal that honors true Italian tradition. At Mercato della Pescheria, we celebrate this day with the respect it deserves: with fresh pasta made by hand, daily, in our open kitchens.

A Brief History of the World’s Favorite Noodle

Before you twirl your fork, it is worth asking: where did this obsession come from?

While legend often credits Marco Polo with bringing pasta from China, historians note that Italy had been enjoying various forms of pasta long before his travels. The word “spaghetti” comes from the Italian word spago, meaning “string” or “twine.”

It wasn’t until the 19th century, with the widespread availability of tomato sauce, that the iconic “Spaghetti al Pomodoro” became a symbol of Italian tradition. Today, it is a global icon of comfort. Whether tossed with fresh seafood on the coast or served with hearty meatballs in the city, spaghetti is the ultimate equalizer of the dinner table.

The Mercato Difference: “Pasta Fresca”

In 2026, discerning diners are looking for quality they can see. The difference between a good bowl of spaghetti and an unforgettable one lies in the dough.

At Mercato della Pescheria, we don’t hide our process. Our Pasta Station is the heart of our market-style dining room. We use premium semolina flour and time-honored techniques to craft fresh homemade pasta every day. The result is a texture that dried pasta simply cannot replicate—a perfect bite that holds the sauce and delivers a genuine taste of Italy.

How to Celebrate: The Essential Spaghetti Menu

On National Spaghetti Day, the menu at Mercato offers a journey through the most beloved iterations of this classic shape.

1. The Coastal Tradition: Spaghetti alle Vongole

This is the dish that defines our “Pescheria” identity. Spaghetti with Clams is the ultimate example of Italian simplicity. We sauté fresh Manila clams with garlic, shallots, white wine, and fresh parsley. The natural brine of the clams mixes with the wine to create a light, luxurious sauce that coats every strand of our fresh spaghetti. It is the taste of the Mediterranean summer, served in the heart of winter.

2. The Roman Soul: Bucatini Amatriciana

For those seeking a robust, savory classic, our Bucatini Amatriciana is the answer. While Bucatini is spaghetti’s hollow cousin, it captures the same slurp-worthy joy. We prepare it faithfully to the Roman tradition with slow-braised pancetta, caramelized onions, and San Marzano tomatoes. It is rich, comforting, and deeply satisfying—the perfect antidote to the holiday blues.

3. The Roman Legend: Cacio e Pepe

While traditionally made with Bucatini (a hollow cousin of spaghetti), no pasta celebration is complete without mentioning our show-stopping Cacio e Pepe. We serve this Roman classic “alla Ruota”—prepared tableside in a massive Pecorino cheese wheel. The heat of the freshly boiled pasta melts the cheese into a creamy, emulsified sauce right before your eyes. It is “dinner as theater,” perfect for a celebratory night out.

4. The Indulgent Twist: Lobster Linguine

If you want to upgrade your holiday, look to the “Linguine” section of our menu (spaghetti’s flat cousin). Our Lobster Linguine features a coal-roasted half lobster tossed in a rich seafood broth with heirloom tomatoes. It is a dish that proves pasta can be the height of luxury.

Where to Find Us

• In Miami Beach: Celebrate al fresco on Española Way. Our pedestrian-only street offers the perfect European “piazza” vibe to enjoy a bowl of pasta under the string lights.
• In Las Vegas: Immerse yourself in the magic of St. Mark’s Square at The Venetian. There is no better place to celebrate an Italian tradition than sitting canalside, watching the gondolas pass by as you enjoy your meal.

Frequently Asked Questions (FAQ)

Q: Is the pasta at Mercato della Pescheria made fresh? A: Yes. We make our fresh homemade pasta every day at our dedicated pasta stations in both our Miami and Las Vegas locations. 

Q: When is National Spaghetti Day? A: National Spaghetti Day is celebrated annually on January 4th. It is the perfect time to enjoy a comforting meal after the busy holiday season.

Q: Do you have gluten-free spaghetti options? A: Yes, we offer gluten-free pasta options upon request so everyone can enjoy the celebration. Please ask your server for details on the day’s availability.

Q: What is the best spaghetti dish for seafood lovers? A: We recommend the Spaghetti with Clams (Vongole) or the Linguine Frutti di Mare, which is packed with shrimp, mussels, and calamari in a rich seafood broth, honoring our coastal Italian tradition.

This January 4th, don’t stay home with a box of dry noodles. Come taste the difference of fresh, handmade craft.

Celebrate National Spaghetti Day with us. Reserve your table now.