Las Vegas
St. Mark's Square Menu
DOLCE Desserts Menu
DOLCE 14
DESSERT
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TUSCAN CHEESE PLATE
Ricotta Cheesecake, Pine Nut Crust, Red Wine Reduction Sauce, Roasted Red Grapes, Caramelized Pine Nuts
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STRAWBERRIES & CREAM “BRUSCHETTA"
Coal Fire-grilled Citrus Olive Oil Cake, Balsamic Glazed Fresh Strawberries, Whipped Vanilla Bean Crème Fraiche
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TABLESIDE TIRAMISU
Tableside Presentation
Savolardi Lady Fingers, Kahlua Spiked Espresso-Dark Chocolate Soak, Imported Mascarpone Cheese Mousse, Table Side Grated 60% Dark Chocolate Shavings
MACCHIATO
COFFEE & BEVERAGES
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ESPRESSO 4
One Espresso Shot
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DOUBLE 5
Two Espresso Shots
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CORTADITO 4.5
Espresso Shot & Foam
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AMERICANO 4
Espresso & Hot Water
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FLAT WHITE 4.5
Espresso with Steamed Milk
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CAFFE LATTE 5
Espresso with Steam Milk & Foam
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CAPPUCCINO 5
Espresso Coffee, Equal Part of Milk & Foam
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MOCHA 5
Espresso, Chocolate & Steamed Milk
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ICED COFFEE 4.5
Americano Coffee & Ice
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ICED LATTE 5
Espresso, Milk & Ice
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ICED MOCHA 5
Espresso, Chocolate, Milk & Ice
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ICED MATCHA 5
Matcha, Milk & Ice
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AFFOGATO 9
Vanilla Ice Cream, Espresso Coffee & Chocolate Syrup
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HOT TEA 4
Assorted Flavors
*Milk Options: Whole | Skim | Almond | Oat | Soy
AFTER DINNER DRINKS
MERCATO MOCHA
Jameson Irish Whiskey / Cafe Borghetti Liqueur / Chocolate Liqueur / Espresso I Disaronno Whipped Cream 12
GRAPPA AND PORTOS
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NONINO ANTICA CUVEE RISERVA 20
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JACOPO POLI “PO’ DI POLI” SECCA GRAPPA DI MOSCATO 13
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SIBONA RISERVA (TENNESSEE WHISKEY BARREL AGED 18
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CROFT FINE RUBY PORTO 12
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TAYLOR FLADGATE 20 YEAR TAWNY 16
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SANDEMANS 10 YEAR TAWNY 14
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FELSINA VIN SANTO 2014 DOC TOSCANA 15
FINE WHISKEYS
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ANGELS ENVY BOURBON 15
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BALVENIE 12 YR DOUBLEWOOD 16
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BASIL HAYDENS 15
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BOOKERS 16
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CROWN ROYAL X0 18
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GLENFIDDICH 15 YR 16
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GLENLIVET 18 YR 20
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JOHNNIE WALKER BLUE LABEL 35
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LAGAVULIN 16 YR 18
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MACALLAN 18 YR 45
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REDBREAST 12 YR IRISH 16
LIQUEURS
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GRAND MARNIER 13
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FERNET BRANCA 13
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FERNET BRANCA MENTA 13
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SAMBUCA ROMANA BLACK 13
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SAMBUCA ROMANA WHITE 13
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TUACA 12
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AMARO MONTENEGRO 13
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AVERNA 14
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CARAVELLA LIMONCELLO 12
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CYNAR 13
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FRANGELICO 12
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DISARONNO AMARETTO 12
FINE COGNACS
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HARDY VSOP ORGANIC 16
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REMY MARTIN 1738 16
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REMY MARTIN VSOP 15
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
