DOLCE DESSERTS
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PISTACCHIO CREAM CAKE 14
Delicate pistachio sponge with ricotta-vanilla crème, pistachio mousse, and toasted pistachio praline
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Delizia al Limone 16
Vanilla bean cake with Meyer lemon mousse, tangy lemon curd & a drizzle of limoncello syrup
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BAVARESE DI CIOCCOLATO 18
Six layers of dark chocolate cake and five layers of creamy dark chocolate mousse, topped with a dark chocolate mirror glaze
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GELATI & SORBETTI 12
House-made gelato: Pistachio / Vanilla / Chocolate
Refreshing sorbet: Lemon / Berry
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TABLESIDE TIRAMISU 18
Savoiardi ladyfingers soaked in Kahlúa-spiked espresso & dark chocolate, layered with sweet mascarpone mousse, finished tableside with 60% dark chocolate shavings
Cordials
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LIMONCELLO MARCATI 12
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AMARO RAMAZZOTTI 16
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AMARO DEL CAPO 16
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AMARO MONTENEGRO 16
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JAGERMEISTER 16
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FRANGELICO 16
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SAMBUCA RAMAZZOTTI 16
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GRAPPA MARCATI 16
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GRAPPA MARCATI RISERVA 18
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GRAPPA NONINO CHARDONNAY 18
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GRAND MARNIER 19
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COURVOISIER VS 19
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CHAMBORD 16
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PORTO TAYLOR 10 YR 19
MACCHIATO
COFFEE & BEVERAGES
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ESPRESSO 5
One Espresso Shot
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DOUBLE 7.5
Two Espresso Shots
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CORTADITO 6
Espresso Shot & Foam
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AMERICANO 6
Espresso & Hot Water
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FLAT WHITE 7
Espresso with Steamed Milk
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CAFFE LATTE 7
Espresso with Steam Milk & Foam
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CAPPUCCINO 7
Espresso Coffee, Equal Part of Milk & Foam
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MOCHA 8
Espresso, Chocolate & Steamed Milk
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ICED COFFEE 7
Americano Coffee & Ice
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ICED LATTE 8
Espresso, Milk & Ice
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ICED MOCHA 9
Espresso, Chocolate, Milk & Ice
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ICED MATCHA 9.5
Matcha, Milk & Ice
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AFFOGATO 9.5
Vanilla Ice Cream, Espresso Coffee & Chocolate Syrup
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HOT TEA 9
Assorted Flavors
A mandatory 20% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.




