Las Vegas
St. Mark's Square Menu
All Day Menu
ANTIPASTI / APPETIZERS
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MEATBALLS 14
Pork & Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese
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BRUSCHETTA 14
Fresh Tomatoes, Olive Oil & Basil
Add Mozzarella Fior di Latte 3 | Prosciutto 5 -
EGGPLANT PARMESAN 16
Half Josper Roasted Eggplant, Spicy Roasted Cherry Tomatoes, Fresh Mozzarella, Parmesan & Basil
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CRISPY CALAMARI 20
Golden Calamari, Charred Lemon & Calabrian Chili Aioli
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SPICY SHRIMP 22
Coal Roasted Shrimp, Baby Heirloom Tomatoes & Calabrian Chiles
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GRILLED OCTOPUS 26
Romesco Sauce, Roasted Fingerling Potatoes, Pickled Onions, Fennel, Arugula, Salsa Verde & Lemon Vinaigrette
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SAFFRON MUSSELS 26
Mussels, Garlic, Tomatoes, Onions & Chili Flakes Steamed in a Rich Saffron Broth finished with Cream, Grilled Bread
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ANTIPASTO 22
Grilled Marinated Mushrooms, Zucchini, Eggplant, Roasted Red Peppers, Semi-dried Tomatoes, & Mixed Olives
Crudo / Raw Bar
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TUNA TARTAR* 21
Ahi Tuna, Spiced Pistachios, Cucumber, Taro Chips & Calabrian Aioli
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SALMON TARTAR* 22
Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli
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OCTOPUS CARPACCIO* 22
Shaved Celery, Red Peppers, Arugula, Fennel, Pink Peppercorn, Lemon Zest, Extra Virgin Olive Oil
Oysters
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EAST COAST 20 ½ Dozen | 40 Dozen
4 Each
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WEST COAST 25 ½ Dozen | 50 Dozen
5 Each
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SEAFOOD TOWER* Half 140 | Full 165
Half or Whole Maine Lobster, East Coast Oysters, Poached Tiger Prawns, Salmon Tartare, Cocktail Sauce, Mignonette, Horseradish, Drawn Butter
Salumeria / Cured Meats
Prosciutto di Parma
Salami Felino
Salami Finocchio
Coppa Picante
Formaggio / Imported Cheeses
Fontina
Grana Padano
Pecorino Toscano
Gorgonzola
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Build your own board 28
Choose 2 from each side
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TRUFFLE BURRATA BOARD 25
Hand-Made Truffle Infused Burrata, Marinated Vegetables, Imported Olives & Grilled Bread
L’INSALATA / SALADS
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CAESAR 16
Romaine Hearts, Tuscan Kale, Classic Caesar Dressing, Lemon Croutons & Shaved Grana Padano
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ARUGULA 16
Arugula, Shaved Fennel, Heirloom Tomatoes, Radishes, Cucumbers, Pistachios, Orange Wedges, Ricotta Salata & Lemon Vinaigrette
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ROASTED BABY BEETS & GORGONZOLA 17
Baby Spinach, Roasted Red & Golden Beets, Grilled Pears, Gorgonzola, Pistachios, Crispy Fennel & Balsamic Dressing
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FARRO 18
Farro, Crispy Brussel Sprouts, Green Beans, Apple, Marcona Almonds, Heirloom Cherry Tomatoes, Ricotta, Lemon & Extra Virgin Olive Oil
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MERCATO CHOPPED SALAD 20
Romaine Hearts, Radicchio, Fontina, Salami Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing
Add Chicken 6 | Salmon* 8 | Shrimp 10 | Seared Ahi Tuna* 10
IL FORNO / WOOD OVEN PIZZA
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TOMATO & MOZZARELLA 18
San Marzano Tomatoes, Fresh Mozzarella & Fresh Basil
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PEPPERONI 19
Hand-Cut Pepperoni, San Marzano Tomatoes & Mozzarella
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ARTICHOKE 20
Truffle Cream, Gorgonzola, Mozzarella, Artichokes, Spinach & Roasted Tomatoes
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MUSHROOM & ITALIAN SAUSAGE 20
Italian Sausage, Roasted Mushrooms, San Marzano Tomatoes, Roasted Garlic, Olives & Mozzarella
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PROSCIUTTO 22
San Marzano Tomatoes, Prosciutto di Parma, Fresh Mozzarella & Grana Padano
PASTA MISTA / HAND CRAFTED PASTA
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GNOCCHI ALLA VODKA 24
Homemade Gnocchi, Vodka Pink Sauce, Heirloom Cherry Tomatoes & Fresh Mozzarella
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CAVATELLI AL PESTO 26
Pesto Cream, Semi Dry Tomatoes & Ricotta Salata
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CACIO E PEPE ALLA RUOTA 28
Bucatini Pasta, Pecorino Romano & Black Pepper
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RISOTTO DI FUNGHI 28
Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle Oil
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RIGATONI ALLA BOLOGNESE 26
Rigatoni Tossed in a Braised Beef & Pork Bolognese Sauce
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LASAGNA 28
Layers of Fresh Pasta, Bolognese, Mozzarella & Ricotta Impastata, finished with Grana Padano
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TORTELLINI AL PROSCIUTTO 29
Hand Crafted Pasta Dough, Filled with Prosciutto di Parma, in a Grana Padano Broth, Finished with Tomatoes & Truffle Oil
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PARMIGIANA DI POLLO 32
Free Range Chicken Breast, Fresh Mozzarella, Fresh Made Fettuccine & Roasted Tomato Sauce
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SPAGHETTI ALLE VONGOLE 32
Fresh Clams, Garlic, Shallots, White Wine & Parsley Tossed with Spaghetti
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RAVIOLI AL SALMONE 32
Homemade Salmon Stuffed Ravioli, Truffle Pink Sauce & Grilled Asparagus
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LINGUINE SCAMPI 36
Jumbo Shrimp, Lemon, Garlic, White Wine & Butter Tossed with Linguine & Finished with Extra Virgin Olive Oil
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FETTUCCINE FRUTTI DI MARE 38
Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Homemade Fettuccine in a Rich Seafood Broth
(Gluten Free Penne Available upon Request) Supplement 2
PESCHERIA / SEAFOOD
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SALMON* 35
Garlic Spinach, Cippolini Onions, Carrot Puree & Salsa Verde
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SNAPPER WITH CLAMS 38
Red Snapper Filet, Fingerling Potatoes, Manila Clams, Baby Heirloom Tomatoes, Spinach & Lemon Caper Sauce
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CHARRED TUNA* 38
Coal Seared Fresh Yellowfin Tuna Coated in Charred Onion Powder, Saffron Risotto, Sweet Peas, Romesco Sauce, Arugula, Fennel & Lemon Vinaigrette
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SWORDFISH & SHRIMP 40
Coal Roasted Swordfish, Shrimp, Zucchini Skewers, Citrus & Apricot Glaze, Grilled Fruit, Tomato Salad
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SEAFOOD STEW 45
Clams, Mussels, Shrimp, Swordfish, Octopus, Cippolini Onions, Tomatoes, Fingerling Potatoes & White Wine Simmered in a Rich Seafood Broth
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LOBSTER LINGUINE 45
Coal Roasted ½ Lobster, Heirloom Tomatoes, Garlic, Shallots & Linguine, Tossed in a Rich Seafood Broth
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JUMBO PRAWNS 50
Lemon Caper Butter, Roasted Fennel & Radicchio, Marcona Almonds & Roasted Tomatoes
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BRANZINO 55
Spicy Calabrian Tomato Sauce, Arugula, Fennel & Charred Lemon
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WHOLE SNAPPER 60
Fresh Coal Roasted Whole Red Snapper, Spicy Roasted Tomato Sauce, Arugula, Fennel & Lemon Vinaigrette
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LANGOUSTINES 59
Sicilian Langoustines Grilled to Perfection in our Josper Oven
ALL OF OUR SEAFOOD & MEATS ARE COOKED IN A COAL FIRED JOSPER OVEN & GRILL
Macelleria / BUTCHER’S SHOP
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FILET MIGNON 47
Hand-Cut Filet Mignon, Tender & Delicate
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BONE-IN RIBEYE 59
Bone-in, Rich & Tender with Generous Marbling
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NEW YORK STRIP 54
New York, Firm & Juicy
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PORTERHOUSE STEAK FOR 2 140
King of Steaks, Filet Mignon & New York Strip Served with The Bone
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Add a Coal Roasted Maine Lobster Half 45 | Whole 75
SIDES 10
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ROASTED POTATOES
Coal Roasted Fingerling Potatoes, Rosemary, Caramelized Yellow Onions, Grana Padano & Extra Virgin Olive Oil
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GREEN BEANS
Caramelized Red Onion, Garlic, Roasted Heirloom Tomatoes & Marcona Almonds
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BRUSSEL SPROUTS
Grilled Pears, Pancetta, Parmesan & Chili Crisp Aioli
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FORAGED MUSHROOMS
Wild Mushrooms, Garlic, Shallots & Olive Oil
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ITALIAN BROCCOLINI
Chili Flakes, Lemon, Garlic, Shallots & Extra Virgin Olive Oil
*Restrictions may apply. An 18% service charge has been added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
BOTTIGLIA
ROSE
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113 Rose Grenache “Notorious Pink”, 14 | ½ 31 | 58
Vin De France
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114 Rose Antinori Guado al Tasso “Scalabrone”, 70
DOC Bolgheri 2017
ROSSO / Red
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139 Chianti Victoria, 12 | ½ 26 | 50
DOCG Toscana 2015
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140 Chianti Classico Barone Ricasoli, 85
DOCG Tuscany 2016
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141 Chianti Chianti Riserva
Victoria Riserva, 15 | ½ 33 | 62DOCG Tuscana 2013
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142 Brunello di Montalcino Caparzo, 135
DOCG Toscana 2014
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143 Brunello di Montalcino Banfi, 220
DOCG Toscana 2013
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144 Brunello di Montalcino Gaja
“Pieve Santa Restituta”, 270DOCG Toscana 2013
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146 Rosso di Montalcino La Gerla, 58
DOC Toscana 2016
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147 Barbaresco Produttori, 98
DOC Piemonte 2015
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148 Barbaresco Pio Cesare, 210
DOCG Piemonte 2014
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149 Barolo Damilano, 100
DOCG Piemonte 2014
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150 Barolo Sebaste Bussia, 155
DOCG Piemonte 2014
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151 Barolo Gaja Dagromis, 299
DOCG Piemonte 2014
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152 Barbaresco Produttori Valtiglione, 16 | ½ 35 | 66
DOC Piemonte 2014
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153 Super Tuscan Tenuta Delle Ornellaia – La Serre Nuove, 235
DOC Toscana 2016
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154 Red Tuscan Blend Tolaini Al Passo, 88
IGT Toscana 2014
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155 Super Tuscan Tenuta San Guido Sassicaia, 525
DOC Toscana 2015
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156 Montepulciano D’Abruzzo
Cantina Zaccagnini, 14 | ½ 31 | 56DOC Abruzzo 2017
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157 Amarone Masi “Costasera”, 148
DOC Veneto 2013
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158 Amarone Zenato, 220
Veneto 2015
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159 Ripasso Buglioni “Il Bugiardo”, 78
DOC Veneto 2015
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160 Valpolicella Ripasso
Remo Farina, 12 | ½ 26 | 50IGT Veneto 2017
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161 Barbera D’Asti Michele Chiarlo “Le Orme”, 50
DOCG Piemonte 2016
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162 Nebbiolo D’Alba Bruno Giacosa, 96
DOC Piemonte 2016
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163 Cabernet Sauvignon Herzog Special Reserve (Kosher), 138
Alexander Valley 2014
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164 Cabernet Sauvignon Jordan, 155
Alexander Valley 2015
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165 Cabernet Sauvignon Caymus, 195
Napa Valley 2017
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166 Cabernet Sauvignon Silver Oak, 185
Alexander Valley 2014
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167 Cabernet Sauvignon Freemark Abbey, 105
Napa Valley 2015
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168 Cabernet Sauvignon Opus One, 690
Napa Valley 2014
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169 Cabernet Sauvignon Stags Leap Wine Cellars “Artemis”, 160
Napa Valley 2016
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170 Cabernet Sauvignon
Line 39 Cabernet, 15 | ½ 33 | 62California 2018
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171 Cabernet Sauvignon Decoy
by Duckhorn, 16 | ½ 35 | 66Sonoma 2017
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172 Super Tuscan 642, 17 | ½ 37 | 70
DOC, Toscana 2016
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173 Red Blend The Prisioner, 105
Napa Valley 2018
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174 Cab Sauvignon Barkan Classic 65
(Kosher), Israel 2017
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175 Gran Vin de Bordeaux Chateau Greysac, 80
Medoc 2014
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176 Gran Vin de Bordeaux
Chateau Deyrem Valentin, 180Margaux 2012
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177 Merlot Duckhorn, 140
Napa Valley 2015
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178 Merlot Robert Hall, 13 | ½ 29 | 54
Paso Robles 2016
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179 Merlot Raymond Reserve, 83
Napa Valley 2017
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180 Primitivo di Manduria Heracles, 12 | ½ 26 | 50
Puglia 2016
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181 Pinot Noir Meiomi, 14 | ½ 31 | 58
California 2017
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182 Pinot Noir Belle Glos Las Alturas, 162
Monterey 2017
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183 Pinot Noir La Crema, 105
Russian River 2016
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184 Pinot Noir Penner-Ash, 130
Willamette Valley 2016
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185 Nero D’Avola Luna Nuova, 55
Sicily 2015
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186 Shiraz Yangarra Jester, 65
McLaren Vale 2015
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187 Petite Sirah Stag’s Leap, 105
Napa Valley 2016
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188 Malbec A Lisa, 85
Patagonia 2017
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189 Malbec BenMarco, 13 | ½ 29 | 54
Mendoza 2017
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190 Malbec Luigi Bosca, 75
Mendoza 2016
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191 Nerone Di Calabria Crisera, 85
IGT Calabria 2014
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192 Tempranillo Campo Viejo Gran Reserva, 78
Rioja 2012
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193 Tempranillo Pesquera Riserva, 147
Ribera del Duero 2012
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194 Tempranillo Numanthia “Termes”, 85
Toro 2016
SWEET RED WINE
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195 Brachetto D Acqui Marenco Pineto, 14 | ½ 31 | 58
Piemonte 2017
SPUMANTE / SPARKLING
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100 Prosecco Mille, 12 | 49
DOC Veneto NV
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101 Prosecco Da Luca, 55
DOC Veneto NV
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102 Prosecco Santa Margherita, 65
DOCG Valdobbiadene NV
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103 Brut Rosé Caposaldo, 12 | 50
DOC Veneto NV
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104 Brut Rosé Contadi Castaldi, 74
DOCG Franciacorta NV
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105 Champagne Moet Imperial Brut, 42
Epernay NV (187ml split)
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106 Champagne Taittinger, 91
Reims NV
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107 Champagne Perrier-Jouet “Grand Brut”, 168
Epernay NV
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108 Champagne Dom Perignon, 499
Epernay 2006
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109 Champagne Veuve Cliquot, 180
Reims NV
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110 Champagne Rose Perriet-Jouet Blason, 210
Epernay NV
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111 Champagne Rose Moet Chandon “Nectar”, 220
Epernay NV
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112 Moscato D’Asti Luna, 12 | 49
Sicily
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113 Moscato D’Asti Contico Moscato, 55
DOCG Piemonte 2015
BIANC / WHITE
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115 Pinot Grigio Paradosso, 12 | ½ 26 | 50
IGT Veneto 2018
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117 Pinot Grigio Santa Margherita, 70
DOC Alto Adige 2018
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118 Pinot Grigio Alois Lageder, 50
IGT Dolomiti 2018
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119 Sauvignon Blanc Duckhorn, 78
Napa Valley 2018
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120 Sauvignon Blanc Silverado
Vineyards “Miller Ranch”, 65Napa Valley 2018
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121 Chablis Domaine Laroche, 12 | ½ 26 | 50
Burgundy 2014
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122 Sauvignon Blanc Kim Crawford, 13 | ½ 29 | 54
Marlbourgh 2018
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124 Chablis Joseph Drouhin “Drouhin-Vaudon”, 84
Burgundy 2017
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125 Chardonnay Baron Herzog (Kosher), 65
Clarksburg 2018
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126 Chardonnay Jordan, 95
Russian River Valley 2017
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127 Chardonnay Cakebread, 110
Napa Valley 2017
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128 Chardonnay Rombauer, 168
Carneros 2018
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129 Soave Corte Giacobbe, 12 | ½ 26 | 50
Veneto 2018
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130 Chardonnay Sonoma-Cutrer, 15 | ½ 33 | 62
Russian River Valley 2017
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131 Chardonnay /
Inzolia Blend Feudo Zirtari, 12 | ½ 26 | 50Terre Siciliane 2016
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132 Pinot Gris King Estate, 50
Oregon 2017
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133 Friuliano Schiopetto, 69
DOC Collio 2014
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134 Verdicchio Garofoli “Macrina”, 50
DOC Marche 2017
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135 Vermentino Prelius, 12 | ½ 26 | 50
DOC Toscana 2018
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136 Soave Anselmi Capitel Croce, 12 | ½ 84
IGT Veneto 2013
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137 Riesling Monchhof, 13 | ½ 29 | 54
Mosel 2017
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