Las Vegas
St. Mark's Square Menu

All Day Menu

food

ANTIPASTI / APPETIZERS

  • MEATBALLS 16

    Pork & Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese

  • EGGPLANT PARMESAN 16

    Half Josper Roasted Eggplant, Spicy Roasted Cherry Tomatoes, Fresh Mozzarella, Parmesan & Basil

  • CRISPY CALAMARI 20

    Golden Calamari, Charred Lemon & Calabrian Chili Aioli


  • Add: Mozzarella Fior di Latte 5 | Prosciutto 8

Crudo / Raw Bar

  • TUNA TARTAR* 21

    Ahi Tuna, Spiced Pistachios, Cucumber, Taro Chips & Calabrian Aioli

  • SALMON TARTAR* 22

    Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli

  • SEAFOOD TOWER* Half 160 | Full 180

    Half or Whole Maine Lobster, East Coast Oysters, Poached Tiger Prawns, Salmon Tartare, Cocktail Sauce, Mignonette, Horseradish, Drawn Butter

Oysters

  • EAST COAST 20 ½ Dozen | 40 Dozen

    4 Each

  • WEST COAST 25 ½ Dozen | 50 Dozen

    5 Each

Salumeria / Cured Meats

Prosciutto di Parma
Salami Felino
Salami Finocchio
Coppa Picante

Formaggio / Imported Cheeses

Fontina
Grana Padano
Pecorino Toscano
Gorgonzola

  • Build your own board 28

    Choose 2 for 28

  • Truffle BURRATA BOARD 28

    Hand-Made Truffle Infused Burrata, Marinated Vegetables,Imported Olives & Grilled Bread

L’INSALATA / SALADS

  • CAESAR 17

    Romaine Hearts, Tuscan Kale, Classic Caesar Dressing, Lemon Croutons & Shaved Grana Padano

  • ARUGULA 16

    Arugula, Shaved Fennel, Heirloom Tomatoes, Radishes, Cucumbers, Pistachios, Orange Wedges, Ricotta Salata & Lemon Vinaigrette

  • SPINACH AND BABY BEETS 17

    Baby Spinach, Roasted Red & Golden Beets, Grilled Pears, Gorgonzola, Pistachios, Crispy Fennel & Balsamic Dressing

  • MERCATO CHOPPED SALAD 20

    Romaine Hearts, Radicchio, Fontina, Salami Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing

Add Chicken 6 | Salmon* 8 | Shrimp 10 | Seared Ahi Tuna* 10

IL FORNO / WOOD OVEN PIZZA

  • MARGHERITA 19

    San Marzano Tomatoes, Fresh Mozzarella & Fresh Basil

  • PEPPERONI 20

    Hand-Cut Pepperoni, San Marzano Tomatoes & Mozzarella

  • ARTICHOKE 21

    Truffle Cream, Gorgonzola Mozzarella, Artichokes, Spinach & Roasted Tomatoes

  • MUSHROOM & SAUSAGE 21

    Italian Sausage, Roasted Mushrooms, San Marzano Tomatoes, Roasted Garlic,Olives & Mozzarella

  • PROSCIUTTO 23

    San Marzano Tomatoes, Prosciutto di Parma, Fresh Mozzarella & Grana Padano

PASTA MISTA / HAND CRAFTED PASTA

  • GNOCCHI ALLA VODKA 24

    Homemade Gnocchi, Vodka Pink Sauce, Heirloom Cherry Tomatoes & Fresh Mozzarella

  • RISOTTO DI FUNGHI 28

    Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle Oil

  • RIGATONI ALLA BOLOGNESE 23

    Rigatoni Tossed in a Braised Beef & Pork Bolognese Sauce

  • LASAGNA 28

    Layers of Fresh Pasta, Bolognese, Mozzarella & Ricotta Impastata, finished with Grana Padano

  • TORTELLINI AL PROSCIUTTO 29

    Hand Crafted Pasta Dough, Filled with Prosciutto di Parma, in a Grana Padano Broth, Finished with Tomatoes & Truffle Oil

  • PARMIGIANA DI POLLO 36

    Free Range Chicken Breast, Fresh Mozzarella, Fresh Made Fettuccine & Roasted Tomato Sauce

  • SPAGHETTI ALLE VONGOLE 32

    Fresh Clams, Garlic, Shallots, White Wine & Parsley Tossed with Spaghetti

  • RAVIOLI AL SALMONE 36

    Homemade Salmon Stuffed Ravioli, Truffle Pink Sauce & Grilled Asparagus

  • LINGUINE SCAMPI 36

    Jumbo Shrimp, Lemon, Garlic, with Linguine & Finished with Extra Virgin Olive Oil

  • FETTUCCINE FRUTTI DI MARE 38

    Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Homemade Fettuccine in a Rich Seafood Broth

  • LOBSTER LINGUINE 55

    Coal Roasted ½ Lobster, Heirloom Tomatoes, Garlic, Shallots & Linguine, Tossed in a Rich Seafood Broth

(Gluten Free Penne Available upon Request) Supplement 2

PESCHERIA / SEAFOOD

  • SALMON* 35

    Garlic Spinach, Cippolini Onions, Carrot Puree & Salsa Verde

  • CHARRED TUNA* 38

    Coal Seared Fresh Yellowfin Tuna Coated in Charred Onion Powder, Saffron Risotto, Sweet Peas, Romesco Sauce, Arugula, Fennel & Lemon Vinaigrette

  • SWORDFISH & SHRIMP 40

    Coal Roasted Swordfish, Shrimp, Zucchini Skewers, Citrus & Apricot Glaze, Grilled Fruit, Tomato Salad

ALL OF OUR SEAFOOD & MEATS ARE COOKED IN A COAL FIRED JOSPER OVEN & GRILL

Macelleria / BUTCHER’S SHOP

  • FILET MIGNON 55

    Hand-Cut Filet Mignon, Tender & Delicate

  • BONE-IN RIBEYE 59

    Bone-in, Rich & Tender with Generous Marbling

  • PORTERHOUSE STEAK FOR 2 140

    King of Steaks, Filet Mignon & New York Strip Served with The Bone

  • Add a Coal Roasted Maine Lobster Half 45 | Whole 75

SIDES 10

  • ROASTED POTATOES

    Coal Roasted Fingerling Potatoes, Rosemary, Caramelized Yellow Onions, Grana Padano & Extra Virgin Olive Oil

  • BRUSSEL SPROUTS

    Grilled Pears, Pancetta, Parmesan & Chili Crisp Aioli

  • ITALIAN BROCCOLINI

    Chili Flakes, Lemon, Garlic, Shallots & Extra Virgin Olive Oil

Bar

*Restrictions may apply. An 18% service charge has been added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.

BOTTIGLIA

ROSE

  • 113 Rose Grenache “Notorious Pink”, 14 | ½ 31 | 58

    Vin De France

  • 114 Rose Antinori Guado al Tasso “Scalabrone”, 70

    DOC Bolgheri 2017

ROSSO / Red

  • 139 Chianti Victoria, 12 | ½ 26 | 50

    DOCG Toscana 2015

  • 140 Chianti Classico Barone Ricasoli, 85

    DOCG Tuscany 2016

  • 141 Chianti Chianti Riserva
    Victoria Riserva,
    15 | ½ 33 | 62

    DOCG Tuscana 2013

  • 142 Brunello di Montalcino Caparzo, 135

    DOCG Toscana 2014

  • 143 Brunello di Montalcino Banfi, 220

    DOCG Toscana 2013

  • 144 Brunello di Montalcino Gaja
    “Pieve Santa Restituta”,
    270

    DOCG Toscana 2013

  • 146 Rosso di Montalcino La Gerla, 58

    DOC Toscana 2016

  • 147 Barbaresco Produttori, 98

    DOC Piemonte 2015

  • 148 Barbaresco Pio Cesare, 210

    DOCG Piemonte 2014

  • 149 Barolo Damilano, 100

    DOCG Piemonte 2014

  • 150 Barolo Sebaste Bussia, 155

    DOCG Piemonte 2014

  • 151 Barolo Gaja Dagromis, 299

    DOCG Piemonte 2014

  • 152 Barbaresco Produttori Valtiglione, 16 | ½ 35 | 66

    DOC Piemonte 2014

  • 153 Super Tuscan Tenuta Delle Ornellaia – La Serre Nuove, 235

    DOC Toscana 2016

  • 154 Red Tuscan Blend Tolaini Al Passo, 88

    IGT Toscana 2014

  • 155 Super Tuscan Tenuta San Guido Sassicaia, 525

    DOC Toscana 2015

  • 156 Montepulciano D’Abruzzo
    Cantina Zaccagnini,
    14 | ½ 31 | 56

    DOC Abruzzo 2017

  • 157 Amarone Masi “Costasera”, 148

    DOC Veneto 2013

  • 158 Amarone Zenato, 220

    Veneto 2015

  • 159 Ripasso Buglioni “Il Bugiardo”, 78

    DOC Veneto 2015

  • 160 Valpolicella Ripasso
    Remo Farina,
    12 | ½ 26 | 50

    IGT Veneto 2017

  • 161 Barbera D’Asti Michele Chiarlo “Le Orme”, 50

    DOCG Piemonte 2016

  • 162 Nebbiolo D’Alba Bruno Giacosa, 96

    DOC Piemonte 2016

  • 163 Cabernet Sauvignon Herzog Special Reserve (Kosher), 138

    Alexander Valley 2014

  • 164 Cabernet Sauvignon Jordan, 155

    Alexander Valley 2015

  • 165 Cabernet Sauvignon Caymus, 195

    Napa Valley 2017

  • 166 Cabernet Sauvignon Silver Oak, 185

    Alexander Valley 2014

  • 167 Cabernet Sauvignon Freemark Abbey, 105

    Napa Valley 2015

  • 168 Cabernet Sauvignon Opus One, 690

    Napa Valley 2014

  • 169 Cabernet Sauvignon Stags Leap Wine Cellars “Artemis”, 160

    Napa Valley 2016

  • 170 Cabernet Sauvignon
    Line 39 Cabernet,
    15 | ½ 33 | 62

    California 2018

  • 171 Cabernet Sauvignon Decoy
    by Duckhorn,
    16 | ½ 35 | 66

    Sonoma 2017

  • 172 Super Tuscan 642, 17 | ½ 37 | 70

    DOC, Toscana 2016

  • 173 Red Blend The Prisioner, 105

    Napa Valley 2018

  • 174 Cab Sauvignon Barkan Classic 65

    (Kosher), Israel 2017

  • 175 Gran Vin de Bordeaux Chateau Greysac, 80

    Medoc 2014

  • 176 Gran Vin de Bordeaux
    Chateau Deyrem Valentin,
    180

    Margaux 2012

  • 177 Merlot Duckhorn, 140

    Napa Valley 2015

  • 178 Merlot Robert Hall, 13 | ½ 29 | 54

    Paso Robles 2016

  • 179 Merlot Raymond Reserve, 83

    Napa Valley 2017

  • 180 Primitivo di Manduria Heracles, 12 | ½ 26 | 50

    Puglia 2016

  • 181 Pinot Noir Meiomi, 14 | ½ 31 | 58

    California 2017

  • 182 Pinot Noir Belle Glos Las Alturas, 162

    Monterey 2017

  • 183 Pinot Noir La Crema, 105

    Russian River 2016

  • 184 Pinot Noir Penner-Ash, 130

    Willamette Valley 2016

  • 185 Nero D’Avola Luna Nuova, 55

    Sicily 2015

  • 186 Shiraz Yangarra Jester, 65

    McLaren Vale 2015

  • 187 Petite Sirah Stag’s Leap, 105

    Napa Valley 2016

  • 188 Malbec A Lisa, 85

    Patagonia 2017

  • 189 Malbec BenMarco, 13 | ½ 29 | 54

    Mendoza 2017

  • 190 Malbec Luigi Bosca, 75

    Mendoza 2016

  • 191 Nerone Di Calabria Crisera, 85

    IGT Calabria 2014

  • 192 Tempranillo Campo Viejo Gran Reserva, 78

    Rioja 2012

  • 193 Tempranillo Pesquera Riserva, 147

    Ribera del Duero 2012

  • 194 Tempranillo Numanthia “Termes”, 85

    Toro 2016

SWEET RED WINE

  • 195 Brachetto D Acqui Marenco Pineto, 14 | ½ 31 | 58

    Piemonte 2017

SPUMANTE / SPARKLING

  • 100 Prosecco Mille, 12 | 49

    DOC Veneto NV

  • 101 Prosecco Da Luca, 55

    DOC Veneto NV

  • 102 Prosecco Santa Margherita, 65

    DOCG Valdobbiadene NV

  • 103 Brut Rosé Caposaldo, 12 | 50

    DOC Veneto NV

  • 104 Brut Rosé Contadi Castaldi, 74

    DOCG Franciacorta NV

  • 105 Champagne Moet Imperial Brut, 42

    Epernay NV (187ml split)

  • 106 Champagne Taittinger, 91

    Reims NV

  • 107 Champagne Perrier-Jouet “Grand Brut”, 168

    Epernay NV

  • 108 Champagne Dom Perignon, 499

    Epernay 2006

  • 109 Champagne Veuve Cliquot, 180

    Reims NV

  • 110 Champagne Rose Perriet-Jouet Blason, 210

    Epernay NV

  • 111 Champagne Rose Moet Chandon “Nectar”, 220

    Epernay NV

  • 112 Moscato D’Asti Luna, 12 | 49

    Sicily

  • 113 Moscato D’Asti Contico Moscato, 55

    DOCG Piemonte 2015

BIANC / WHITE

  • 115 Pinot Grigio Paradosso, 12 | ½ 26 | 50

    IGT Veneto 2018

  • 117 Pinot Grigio Santa Margherita, 70

    DOC Alto Adige 2018

  • 118 Pinot Grigio Alois Lageder, 50

    IGT Dolomiti 2018

  • 119 Sauvignon Blanc Duckhorn, 78

    Napa Valley 2018

  • 120 Sauvignon Blanc Silverado
    Vineyards “Miller Ranch”,
    65

    Napa Valley 2018

  • 121 Chablis Domaine Laroche, 12 | ½ 26 | 50

    Burgundy 2014

  • 122 Sauvignon Blanc Kim Crawford, 13 | ½ 29 | 54

    Marlbourgh 2018

  • 124 Chablis Joseph Drouhin “Drouhin-Vaudon”, 84

    Burgundy 2017

  • 125 Chardonnay Baron Herzog (Kosher), 65

    Clarksburg 2018

  • 126 Chardonnay Jordan, 95

    Russian River Valley 2017

  • 127 Chardonnay Cakebread, 110

    Napa Valley 2017

  • 128 Chardonnay Rombauer, 168

    Carneros 2018

  • 129 Soave Corte Giacobbe, 12 | ½ 26 | 50

    Veneto 2018

  • 130 Chardonnay Sonoma-Cutrer, 15 | ½ 33 | 62

    Russian River Valley 2017

  • 131 Chardonnay /
    Inzolia Blend Feudo Zirtari,
    12 | ½ 26 | 50

    Terre Siciliane 2016

  • 132 Pinot Gris King Estate, 50

    Oregon 2017

  • 133 Friuliano Schiopetto, 69

    DOC Collio 2014

  • 134 Verdicchio Garofoli “Macrina”, 50

    DOC Marche 2017

  • 135 Vermentino Prelius, 12 | ½ 26 | 50

    DOC Toscana 2018

  • 136 Soave Anselmi Capitel Croce, 12 | ½ 84

    IGT Veneto 2013

  • 137 Riesling Monchhof, 13 | ½ 29 | 54

    Mosel 2017

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