Las Vegas
St. Mark's Square Menu

All Day Menu

food

ANTIPASTI / APPETIZERS

  • MEATBALLS 18

    Pork & Beef Meatballs, Grana Padano & Ricotta Cheese

  • EGGPLANT PARMESAN 18

    Layers of Panko Coated Eggplant, Mozzarella, Grana Padano & San Marzano Tomatoes

  • CRISPY CALAMARI 24

    Golden Calamari, Charred Lemon & Calabrian Chili Aioli

  • BRUSCHETTA 17

    Baby Heirloom Tomatoes, Olive Oil & Basil on Toasted Ciabatta


  • Add: Mozzarella Fior di Latte 5 | Prosciutto 8

Crudo / Raw Bar

  • TUNA TARTAR* 26

    Spiced Pistachios, Cucumber, Taro Chips & Calabrian Aioli

  • SALMON TARTAR* 26

    Crispy Prosciutto, Green Apples & Squid Ink Aioli

  • SEAFOOD TOWER* Half 160 | Full 180

    Half or Whole Maine Lobster, East Coast Oysters, Poached Tiger Prawns & Salmon Tartar with traditional Accompaniments

Oysters

  • WEST COAST 30 ½ Dozen | 55 Dozen

    6 Each

  • EAST COAST 20 ½ Dozen | 40 Dozen

    4 Each

Salumeria / Cured Meats

Prosciutto di Parma
Salami Felino
Salami Finocchio
Pistachio Mortadella

Formaggio / Imported Cheeses

Fontina
Grana Padano
Pecorino Toscano
Gorgonzola

  • Build your own board

    Choose 3 for 24 | Choose 4 for 28 | Choose 5 for 30

  • Truffle BURRATA BOARD 28

    Hand-Made Truffle Infused Burrata, Marinated Vegetables,Imported Olives & Grilled Bread

L’INSALATA / SALADS

  • CAESAR 19

    Romaine Hearts, Tuscan Kale, Lemon Croutons & Classic Caesar Dressing

  • ARUGULA 19

    Shaved Fennel, Heirloom Tomatoes, Radish, Cucumbers, Pistachios, Ricotta Salata, Oranges & Lemon Vinaigrette

  • CAPRESE 19

    Heirloom Tomatoes, Fresh Mozzarella, Pesto & Balsamic with Ciabatta Points

  • MERCATO CHOPPED SALAD 22

    Romaine, Fontina, Salami Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing

Add Chicken 8 | Salmon* 10 | Shrimp 12 | Tuna* 14

IL FORNO / WOOD OVEN PIZZA

  • MARGHERITA 22

    San Marzano Tomatoes, Fresh Mozzarella & Fresh Basil

  • PEPPERONI 23

    Hand-Cut Pepperoni, San Marzano Tomatoes & Mozzarella

  • BOLOGNESE 23

    Rich Bolognese, Topped with Fresh Mozzarella, Red Onions and Ricotta, finished with Pecorino

  • MUSHROOM & SAUSAGE 22

    Roasted Mushrooms, Italian Sausage, San Marzano Tomatoes, Roasted Garlic, Olives & Mozzarella

  • PROSCIUTTO 26

    San Marzano Tomatoes, Prosciutto di Parma & Fresh Mozzarella

  • ARTICHOKE 24

    Truffle Cream, Gorgonzola, Mozzarella, Artichokes, Spinach & Roasted Tomatoes

PASTA MISTA / HAND CRAFTED PASTA

  • GNOCCHI BIANCHI 32

    Ricotta Gnocchi, Truffle Cream, Mozzarella & Ricotta

  • CACIO E PEPE ALLA RUOTA 30

    Bucatini Pasta, Pecorino Romano & Black Pepper, Prepared in a wheel of Parmigiana

  • RISOTTO DI FUNGHI 30

    Roasted Foraged Mushrooms, Grana Padano, Finished with Truffle Oi

  • PAPPARDELLE ALLA BOLOGNESE 30

    Fresh Pappardelle, Tossed in a Rich Beef & Pork Bolognese

  • TORTELLINI AL PROSCIUTTO 32

    Tortellini Filled with Prosciutto, in a Grana Padano Broth, Finished with Tomatoes & Truffle Oil

  • MAMA’S LASAGNA 30

    Layers of Fresh Pasta, Ricotta, Mozzarella & Bolognese

  • PARMIGIANA DI POLLO 38

    Panko Crusted Chicken, Finished at the table with Molten Mozzarella and San Marzano Tomatoes with Fettuccine Marinara

  • SPAGHETTI ALLE VONGOLE 34

    Fresh Clams & White Wine Garlic Sauce

  • SHRIMP SCAMPI 39

    Jumbo Shrimp, Lemon-White Wine Garlic Sauce & Extra Virgin Olive Oil

  • LINGUINI FRUTTI DI MARE 38

    Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Homemade Linguini a Rich Seafood Broth

  • LOBSTER LINGUINE 65

    Whole Coal Roasted Lobster & Baby Heirloom Tomatoes, Tossed in a Rich Seafood Broth

Add Fresh Shaved Truffles 45

(Gluten Free Penne Available upon Request) Supplement 2

PESCHERIA / SEAFOOD

  • SALMONE ARROSTO* 39

    Coal Roasted Salmon, Corn Puree, Fresh Corn & Baby Heirloom Tomatoes

  • SNAPPER ALLA GRIGLIA 42

    Creamed Leeks, Crispy Pancetta And Shaved Fennel Salad

  • CHARRED TUNA* 42

    Charred Onion Powder, Saffron Risotto, Sweet Peas, Romesco & Lemon Vinaigrette

  • SWORDFISH & SHRIMP 44

    Coal Roasted Swordfish, Shrimp & Zucchini Skewers, Apricot Glaze, Grilled Fruit & Tomato Salad

ALL OF OUR SEAFOOD & MEATS ARE COOKED IN A COAL FIRED JOSPER OVEN & GRILL

Macelleria / BUTCHER’S SHOP

  • FILET MIGNON* 62

    Hand Cut, Tender & Delicate

  • BONE-IN RIBEYE 64

    Rich & Tender with Generous Marbling

  • NEW YORK STRIP* 60

    Rich & Well Marbled

  • PORTERHOUSE FOR 2 180

    Bone-in, New York and Filet Mignon

  • Add a Coal Roasted Maine Lobster Half 55 | Whole 80

SIDES 12

  • ROASTED POTATOES

    Coal Roasted, Caramelized Onions, Grana Padano & Extra Virgin Olive oil

  • BRUSSEL SPROUTS

    Grilled Pears, Pancetta, Parmesan & Chili Crisp Aioli

  • ITALIAN BROCCOLINI

    Chili Flakes, Lemon, Garlic, Shallots & Extra Virgin Olive Oil

  • FORAGED MUSHROOMS

    Wild Mushrooms, Garlic, Shallots and Olive Oil

Bar

*Restrictions may apply. An 18% service charge has been added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.

BOTTIGLIA

ROSE

  • 113 Rose Grenache “Notorious Pink”, 14 | ½ 31 | 58

    Vin De France

  • 114 Rose Antinori Guado al Tasso “Scalabrone”, 70

    DOC Bolgheri 2017

ROSSO / Red

  • 139 Chianti Victoria, 12 | ½ 26 | 50

    DOCG Toscana 2015

  • 140 Chianti Classico Barone Ricasoli, 85

    DOCG Tuscany 2016

  • 141 Chianti Chianti Riserva
    Victoria Riserva,
    15 | ½ 33 | 62

    DOCG Tuscana 2013

  • 142 Brunello di Montalcino Caparzo, 135

    DOCG Toscana 2014

  • 143 Brunello di Montalcino Banfi, 220

    DOCG Toscana 2013

  • 144 Brunello di Montalcino Gaja
    “Pieve Santa Restituta”,
    270

    DOCG Toscana 2013

  • 146 Rosso di Montalcino La Gerla, 58

    DOC Toscana 2016

  • 147 Barbaresco Produttori, 98

    DOC Piemonte 2015

  • 148 Barbaresco Pio Cesare, 210

    DOCG Piemonte 2014

  • 149 Barolo Damilano, 100

    DOCG Piemonte 2014

  • 150 Barolo Sebaste Bussia, 155

    DOCG Piemonte 2014

  • 151 Barolo Gaja Dagromis, 299

    DOCG Piemonte 2014

  • 152 Barbaresco Produttori Valtiglione, 16 | ½ 35 | 66

    DOC Piemonte 2014

  • 153 Super Tuscan Tenuta Delle Ornellaia – La Serre Nuove, 235

    DOC Toscana 2016

  • 154 Red Tuscan Blend Tolaini Al Passo, 88

    IGT Toscana 2014

  • 155 Super Tuscan Tenuta San Guido Sassicaia, 525

    DOC Toscana 2015

  • 156 Montepulciano D’Abruzzo
    Cantina Zaccagnini,
    14 | ½ 31 | 56

    DOC Abruzzo 2017

  • 157 Amarone Masi “Costasera”, 148

    DOC Veneto 2013

  • 158 Amarone Zenato, 220

    Veneto 2015

  • 159 Ripasso Buglioni “Il Bugiardo”, 78

    DOC Veneto 2015

  • 160 Valpolicella Ripasso
    Remo Farina,
    12 | ½ 26 | 50

    IGT Veneto 2017

  • 161 Barbera D’Asti Michele Chiarlo “Le Orme”, 50

    DOCG Piemonte 2016

  • 162 Nebbiolo D’Alba Bruno Giacosa, 96

    DOC Piemonte 2016

  • 163 Cabernet Sauvignon Herzog Special Reserve (Kosher), 138

    Alexander Valley 2014

  • 164 Cabernet Sauvignon Jordan, 155

    Alexander Valley 2015

  • 165 Cabernet Sauvignon Caymus, 195

    Napa Valley 2017

  • 166 Cabernet Sauvignon Silver Oak, 185

    Alexander Valley 2014

  • 167 Cabernet Sauvignon Freemark Abbey, 105

    Napa Valley 2015

  • 168 Cabernet Sauvignon Opus One, 690

    Napa Valley 2014

  • 169 Cabernet Sauvignon Stags Leap Wine Cellars “Artemis”, 160

    Napa Valley 2016

  • 170 Cabernet Sauvignon
    Line 39 Cabernet,
    15 | ½ 33 | 62

    California 2018

  • 171 Cabernet Sauvignon Decoy
    by Duckhorn,
    16 | ½ 35 | 66

    Sonoma 2017

  • 172 Super Tuscan 642, 17 | ½ 37 | 70

    DOC, Toscana 2016

  • 173 Red Blend The Prisioner, 105

    Napa Valley 2018

  • 174 Cab Sauvignon Barkan Classic 65

    (Kosher), Israel 2017

  • 175 Gran Vin de Bordeaux Chateau Greysac, 80

    Medoc 2014

  • 176 Gran Vin de Bordeaux
    Chateau Deyrem Valentin,
    180

    Margaux 2012

  • 177 Merlot Duckhorn, 140

    Napa Valley 2015

  • 178 Merlot Robert Hall, 13 | ½ 29 | 54

    Paso Robles 2016

  • 179 Merlot Raymond Reserve, 83

    Napa Valley 2017

  • 180 Primitivo di Manduria Heracles, 12 | ½ 26 | 50

    Puglia 2016

  • 181 Pinot Noir Meiomi, 14 | ½ 31 | 58

    California 2017

  • 182 Pinot Noir Belle Glos Las Alturas, 162

    Monterey 2017

  • 183 Pinot Noir La Crema, 105

    Russian River 2016

  • 184 Pinot Noir Penner-Ash, 130

    Willamette Valley 2016

  • 185 Nero D’Avola Luna Nuova, 55

    Sicily 2015

  • 186 Shiraz Yangarra Jester, 65

    McLaren Vale 2015

  • 187 Petite Sirah Stag’s Leap, 105

    Napa Valley 2016

  • 188 Malbec A Lisa, 85

    Patagonia 2017

  • 189 Malbec BenMarco, 13 | ½ 29 | 54

    Mendoza 2017

  • 190 Malbec Luigi Bosca, 75

    Mendoza 2016

  • 191 Nerone Di Calabria Crisera, 85

    IGT Calabria 2014

  • 192 Tempranillo Campo Viejo Gran Reserva, 78

    Rioja 2012

  • 193 Tempranillo Pesquera Riserva, 147

    Ribera del Duero 2012

  • 194 Tempranillo Numanthia “Termes”, 85

    Toro 2016

SWEET RED WINE

  • 195 Brachetto D Acqui Marenco Pineto, 14 | ½ 31 | 58

    Piemonte 2017

SPUMANTE / SPARKLING

  • 100 Prosecco Mille, 12 | 49

    DOC Veneto NV

  • 101 Prosecco Da Luca, 55

    DOC Veneto NV

  • 102 Prosecco Santa Margherita, 65

    DOCG Valdobbiadene NV

  • 103 Brut Rosé Caposaldo, 12 | 50

    DOC Veneto NV

  • 104 Brut Rosé Contadi Castaldi, 74

    DOCG Franciacorta NV

  • 105 Champagne Moet Imperial Brut, 42

    Epernay NV (187ml split)

  • 106 Champagne Taittinger, 91

    Reims NV

  • 107 Champagne Perrier-Jouet “Grand Brut”, 168

    Epernay NV

  • 108 Champagne Dom Perignon, 499

    Epernay 2006

  • 109 Champagne Veuve Cliquot, 180

    Reims NV

  • 110 Champagne Rose Perriet-Jouet Blason, 210

    Epernay NV

  • 111 Champagne Rose Moet Chandon “Nectar”, 220

    Epernay NV

  • 112 Moscato D’Asti Luna, 12 | 49

    Sicily

  • 113 Moscato D’Asti Contico Moscato, 55

    DOCG Piemonte 2015

BIANC / WHITE

  • 115 Pinot Grigio Paradosso, 12 | ½ 26 | 50

    IGT Veneto 2018

  • 117 Pinot Grigio Santa Margherita, 70

    DOC Alto Adige 2018

  • 118 Pinot Grigio Alois Lageder, 50

    IGT Dolomiti 2018

  • 119 Sauvignon Blanc Duckhorn, 78

    Napa Valley 2018

  • 120 Sauvignon Blanc Silverado
    Vineyards “Miller Ranch”,
    65

    Napa Valley 2018

  • 121 Chablis Domaine Laroche, 12 | ½ 26 | 50

    Burgundy 2014

  • 122 Sauvignon Blanc Kim Crawford, 13 | ½ 29 | 54

    Marlbourgh 2018

  • 124 Chablis Joseph Drouhin “Drouhin-Vaudon”, 84

    Burgundy 2017

  • 125 Chardonnay Baron Herzog (Kosher), 65

    Clarksburg 2018

  • 126 Chardonnay Jordan, 95

    Russian River Valley 2017

  • 127 Chardonnay Cakebread, 110

    Napa Valley 2017

  • 128 Chardonnay Rombauer, 168

    Carneros 2018

  • 129 Soave Corte Giacobbe, 12 | ½ 26 | 50

    Veneto 2018

  • 130 Chardonnay Sonoma-Cutrer, 15 | ½ 33 | 62

    Russian River Valley 2017

  • 131 Chardonnay /
    Inzolia Blend Feudo Zirtari,
    12 | ½ 26 | 50

    Terre Siciliane 2016

  • 132 Pinot Gris King Estate, 50

    Oregon 2017

  • 133 Friuliano Schiopetto, 69

    DOC Collio 2014

  • 134 Verdicchio Garofoli “Macrina”, 50

    DOC Marche 2017

  • 135 Vermentino Prelius, 12 | ½ 26 | 50

    DOC Toscana 2018

  • 136 Soave Anselmi Capitel Croce, 12 | ½ 84

    IGT Veneto 2013

  • 137 Riesling Monchhof, 13 | ½ 29 | 54

    Mosel 2017

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