Las Vegas
St. Mark's Square Menu
All Day Menu
ANTIPASTI / APPETIZERS
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MEATBALLS 16
Pork & Beef Meatballs, Grana Padano & Ricotta Cheese
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EGGPLANT PARMESAN 16
Layers of Panko Coated Eggplant, Mozzarella, Grana Padano & San Marzano Tomatoes
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CRISPY CALAMARI 22
Golden Calamari, Charred Lemon & Calabrian Chili Aioli
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BRUSCHETTA 15
Baby Heirloom Tomatoes, Olive Oil & Basil on Toasted Ciabatta
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Add: Mozzarella Fior di Latte 5 | Prosciutto 8
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ANTIPASTO 22
Marinated and Grilled Mushrooms, Zucchini, Eggplant Red Peppers with Semi-Dried Tomatoes & Olives
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SPICY SHRIMP 28
Coal Roasted Shrimp, Baby Heirloom Tomatoes & Calabrian Chiles
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GRILLED OCTOPUS 28
Kalamata Olive Aioli, Fingerling Potatoes, Fennel, Pickled Onions, Salsa Verde & Lemon Vinaigrette
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SAFFRON MUSSELS 26
Garlic, Tomatoes and Onions in a Rich Saffron Broth, Finished with Cream and Chili Flakes
Crudo / Raw Bar
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OCTOPUS CARPACCIO 24
Shaved Celery, Red Peppers, Arugula, Fennel & Extra Virgin Olive Oil
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TUNA TARTAR* 24
Spiced Pistachios, Cucumber, Taro Chips & Calabrian Aioli
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SALMON TARTAR* 24
Crispy Prosciutto, Green Apples & Squid Ink Aioli
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SEAFOOD TOWER* Half 160 | Full 180
Half or Whole Maine Lobster, East Coast Oysters, Poached Tiger Prawns & Salmon Tartar with traditional Accompaniments
Oysters
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WEST COAST 30 ½ Dozen | 55 Dozen
6 Each
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EAST COAST 20 ½ Dozen | 40 Dozen
4 Each
Salumeria / Cured Meats
Prosciutto di Parma
Salami Felino
Salami Finocchio
Coppa Picante
Pistachio Mortadella
Formaggio / Imported Cheeses
Fontina
Grana Padano
Pecorino Toscano
Gorgonzola
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Build your own board 28
Choose 3 for 24 | Choose 4 for 28 | Choose 5 for 30
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Truffle BURRATA BOARD 28
Hand-Made Truffle Infused Burrata, Marinated Vegetables,Imported Olives & Grilled Bread
L’INSALATA / SALADS
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CAESAR 18
Romaine Hearts, Tuscan Kale, Lemon Croutons & Classic Caesar Dressing
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ARUGULA 18
Shaved Fennel, Heirloom Tomatoes, Radish, Cucumbers, Pistachios, Ricotta Salata, Oranges & Lemon Vinaigrette
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CAPRESE 18
Heirloom Tomatoes, Fresh Mozzarella, Pesto & Balsamic with Ciabatta Points
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MERCATO CHOPPED SALAD 20
Romaine, Fontina, Salami Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing
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SPINACH AND BABY BEETS 18
Grilled Pears, Gorgonzola, Pistachios, Crispy Fennel & Balsamic Dressing
Add Chicken 8 | Salmon* 10 | Shrimp 12 | Tuna* 14
IL FORNO / WOOD OVEN PIZZA
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MARGHERITA 19
San Marzano Tomatoes, Fresh Mozzarella & Fresh Basil
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BIANCA 20
Truffle Cream, Fresh Mozzarella, Ricotta and Pecorino
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PEPPERONI 20
Hand-Cut Pepperoni, San Marzano Tomatoes & Mozzarella
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BOLOGNESE 20
Rich Bolognese, Topped with Fresh Mozzarella, Red Onions and Ricotta, finished with Pecorino
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MORTADELLA 22
Pistachio Puree, Fresh Mozzarella, Mortadella, Red Onion, Arugula & Spiced Pistachios
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MUSHROOM & SAUSAGE 22
Roasted Mushrooms, Italian Sausage, San Marzano Tomatoes, Roasted Garlic, Olives & Mozzarella
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PROSCIUTTO 24
San Marzano Tomatoes, Prosciutto di Parma & Fresh Mozzarella
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ARTICHOKE 22
Truffle Cream, Gorgonzola, Mozzarella, Artichokes, Spinach & Roasted Tomatoes
PASTA MISTA / HAND CRAFTED PASTA
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GNOCCHI ALLA VODKA 29
Ricotta Gnocchi, Truffle Cream, Mozzarella & Ricotta
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CACIO E PEPE ALLA RUOTA 28
Bucatini Pasta, Pecorino Romano & Black Pepper, Prepared in a wheel of Parmigiana
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RISOTTO DI FUNGHI 28
Roasted Foraged Mushrooms, Grana Padano, Finished with Truffle Oi
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PAPPARDELLE ALLA BOLOGNESE 28
Fresh Pappardelle, Tossed in a Rich Beef & Pork Bolognese
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BUCATINI AMATRICIANA 28
Slow Braised Pancetta, Onions & San Marzano Tomatoes
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MAMA’S LASAGNA 29
Layers of Fresh Pasta, Ricotta, Mozzarella & Bolognese
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TORTELLINI AL PROSCIUTTO 29
Tortellini Filled with Prosciutto, in a Grana Padano Broth, Finished with Tomatoes & Truffle Oil
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PARMIGIANA DI POLLO 36
Panko Crusted Chicken, Finished at the table with Molten Mozzarella and San Marzano Tomatoes with Fettuccine Marinara
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SPAGHETTI ALLE VONGOLE 32
Fresh Clams & White Wine Garlic Sauce
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RAVIOLI AL SALMONE 34
Salmon filled Ravioli &Truffled Pink Sauce
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SHRIMP SCAMPI 39
Jumbo Shrimp, Lemon-White Wine Garlic Sauce & Extra Virgin Olive Oil
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LINGUINI FRUTTI DI MARE 38
Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Homemade Linguini a Rich Seafood Broth
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LOBSTER LINGUINE 60
Coal Roasted ½ Lobster & Baby Heirloom Tomatoes, Tossed in a Rich Seafood Broth
Add Fresh Shaved Truffles 45
(Gluten Free Penne Available upon Request) Supplement 2
PESCHERIA / SEAFOOD
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SALMONE ARROSTO* 36
Coal Roasted Salmon, Corn Puree, Fresh Corn & Baby Heirloom Tomatoes
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SNAPPER ALLA GRIGLIA 38
Creamed Leeks, Crispy Pancetta And Shaved Fennel Salad
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CHARRED TUNA* 38
Charred Onion Powder, Saffron Risotto, Sweet Peas, Romesco & Lemon Vinaigrette
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SWORDFISH & SHRIMP 42
Coal Roasted Swordfish, Shrimp & Zucchini Skewers, Apricot Glaze, Grilled Fruit & Tomato Salad
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SEAFOOD STEW 45
Clams, Mussels, Swordfish, Shrimp & Octopus, Simmered in a Rich Seafood Broth with Fingerling Potatoes
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JUMBO PRAWNS 55
Wild Caught Skull Island Prawns, Garlic, Heirloom Tomatoes & Baby Arugula
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MEDITERRANEAN SEABASS 55
Spicy Calabrian Tomato Sauce, Baby Arugula & Fennel
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WHOLE FISH 70
Coal Roasted Whole Fish, Spicy Roasted Tomato Sauce, Baby Arugula & Fennel
ALL OF OUR SEAFOOD & MEATS ARE COOKED IN A COAL FIRED JOSPER OVEN & GRILL
Macelleria / BUTCHER’S SHOP
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FILET MIGNON* 56
Hand Cut, Tender & Delicate
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BONE-IN RIBEYE 62
Rich & Tender with Generous Marbling
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NEW YORK STRIP* 52
Rich & Well Marbled
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PORTERHOUSE FOR 2 160
Bone-in, New York and Filet Mignon
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VEAL MILANESE 65
Panko Crusted & Pan Fried Bone-in Veal Chop, Baby Arugula & Heirloom Tomatoes
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Add a Coal Roasted Maine Lobster Half 55 | Whole 80
SIDES 12
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ROASTED POTATOES
Coal Roasted, Caramelized Onions, Grana Padano & Extra Virgin Olive oil
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BRUSSEL SPROUTS
Grilled Pears, Pancetta, Parmesan & Chili Crisp Aioli
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ASPARAGUS
Pecorino Romano & Lemon
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ITALIAN BROCCOLINI
Chili Flakes, Lemon, Garlic, Shallots & Extra Virgin Olive Oil
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FORAGED MUSHROOMS
Wild Mushrooms, Garlic, Shallots and Olive Oil
*Restrictions may apply. An 18% service charge has been added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
BOTTIGLIA
ROSE
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113 Rose Grenache “Notorious Pink”, 14 | ½ 31 | 58
Vin De France
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114 Rose Antinori Guado al Tasso “Scalabrone”, 70
DOC Bolgheri 2017
ROSSO / Red
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139 Chianti Victoria, 12 | ½ 26 | 50
DOCG Toscana 2015
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140 Chianti Classico Barone Ricasoli, 85
DOCG Tuscany 2016
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141 Chianti Chianti Riserva
Victoria Riserva, 15 | ½ 33 | 62DOCG Tuscana 2013
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142 Brunello di Montalcino Caparzo, 135
DOCG Toscana 2014
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143 Brunello di Montalcino Banfi, 220
DOCG Toscana 2013
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144 Brunello di Montalcino Gaja
“Pieve Santa Restituta”, 270DOCG Toscana 2013
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146 Rosso di Montalcino La Gerla, 58
DOC Toscana 2016
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147 Barbaresco Produttori, 98
DOC Piemonte 2015
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148 Barbaresco Pio Cesare, 210
DOCG Piemonte 2014
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149 Barolo Damilano, 100
DOCG Piemonte 2014
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150 Barolo Sebaste Bussia, 155
DOCG Piemonte 2014
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151 Barolo Gaja Dagromis, 299
DOCG Piemonte 2014
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152 Barbaresco Produttori Valtiglione, 16 | ½ 35 | 66
DOC Piemonte 2014
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153 Super Tuscan Tenuta Delle Ornellaia – La Serre Nuove, 235
DOC Toscana 2016
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154 Red Tuscan Blend Tolaini Al Passo, 88
IGT Toscana 2014
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155 Super Tuscan Tenuta San Guido Sassicaia, 525
DOC Toscana 2015
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156 Montepulciano D’Abruzzo
Cantina Zaccagnini, 14 | ½ 31 | 56DOC Abruzzo 2017
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157 Amarone Masi “Costasera”, 148
DOC Veneto 2013
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158 Amarone Zenato, 220
Veneto 2015
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159 Ripasso Buglioni “Il Bugiardo”, 78
DOC Veneto 2015
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160 Valpolicella Ripasso
Remo Farina, 12 | ½ 26 | 50IGT Veneto 2017
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161 Barbera D’Asti Michele Chiarlo “Le Orme”, 50
DOCG Piemonte 2016
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162 Nebbiolo D’Alba Bruno Giacosa, 96
DOC Piemonte 2016
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163 Cabernet Sauvignon Herzog Special Reserve (Kosher), 138
Alexander Valley 2014
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164 Cabernet Sauvignon Jordan, 155
Alexander Valley 2015
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165 Cabernet Sauvignon Caymus, 195
Napa Valley 2017
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166 Cabernet Sauvignon Silver Oak, 185
Alexander Valley 2014
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167 Cabernet Sauvignon Freemark Abbey, 105
Napa Valley 2015
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168 Cabernet Sauvignon Opus One, 690
Napa Valley 2014
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169 Cabernet Sauvignon Stags Leap Wine Cellars “Artemis”, 160
Napa Valley 2016
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170 Cabernet Sauvignon
Line 39 Cabernet, 15 | ½ 33 | 62California 2018
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171 Cabernet Sauvignon Decoy
by Duckhorn, 16 | ½ 35 | 66Sonoma 2017
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172 Super Tuscan 642, 17 | ½ 37 | 70
DOC, Toscana 2016
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173 Red Blend The Prisioner, 105
Napa Valley 2018
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174 Cab Sauvignon Barkan Classic 65
(Kosher), Israel 2017
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175 Gran Vin de Bordeaux Chateau Greysac, 80
Medoc 2014
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176 Gran Vin de Bordeaux
Chateau Deyrem Valentin, 180Margaux 2012
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177 Merlot Duckhorn, 140
Napa Valley 2015
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178 Merlot Robert Hall, 13 | ½ 29 | 54
Paso Robles 2016
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179 Merlot Raymond Reserve, 83
Napa Valley 2017
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180 Primitivo di Manduria Heracles, 12 | ½ 26 | 50
Puglia 2016
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181 Pinot Noir Meiomi, 14 | ½ 31 | 58
California 2017
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182 Pinot Noir Belle Glos Las Alturas, 162
Monterey 2017
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183 Pinot Noir La Crema, 105
Russian River 2016
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184 Pinot Noir Penner-Ash, 130
Willamette Valley 2016
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185 Nero D’Avola Luna Nuova, 55
Sicily 2015
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186 Shiraz Yangarra Jester, 65
McLaren Vale 2015
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187 Petite Sirah Stag’s Leap, 105
Napa Valley 2016
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188 Malbec A Lisa, 85
Patagonia 2017
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189 Malbec BenMarco, 13 | ½ 29 | 54
Mendoza 2017
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190 Malbec Luigi Bosca, 75
Mendoza 2016
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191 Nerone Di Calabria Crisera, 85
IGT Calabria 2014
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192 Tempranillo Campo Viejo Gran Reserva, 78
Rioja 2012
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193 Tempranillo Pesquera Riserva, 147
Ribera del Duero 2012
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194 Tempranillo Numanthia “Termes”, 85
Toro 2016
SWEET RED WINE
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195 Brachetto D Acqui Marenco Pineto, 14 | ½ 31 | 58
Piemonte 2017
SPUMANTE / SPARKLING
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100 Prosecco Mille, 12 | 49
DOC Veneto NV
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101 Prosecco Da Luca, 55
DOC Veneto NV
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102 Prosecco Santa Margherita, 65
DOCG Valdobbiadene NV
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103 Brut Rosé Caposaldo, 12 | 50
DOC Veneto NV
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104 Brut Rosé Contadi Castaldi, 74
DOCG Franciacorta NV
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105 Champagne Moet Imperial Brut, 42
Epernay NV (187ml split)
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106 Champagne Taittinger, 91
Reims NV
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107 Champagne Perrier-Jouet “Grand Brut”, 168
Epernay NV
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108 Champagne Dom Perignon, 499
Epernay 2006
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109 Champagne Veuve Cliquot, 180
Reims NV
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110 Champagne Rose Perriet-Jouet Blason, 210
Epernay NV
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111 Champagne Rose Moet Chandon “Nectar”, 220
Epernay NV
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112 Moscato D’Asti Luna, 12 | 49
Sicily
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113 Moscato D’Asti Contico Moscato, 55
DOCG Piemonte 2015
BIANC / WHITE
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115 Pinot Grigio Paradosso, 12 | ½ 26 | 50
IGT Veneto 2018
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117 Pinot Grigio Santa Margherita, 70
DOC Alto Adige 2018
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118 Pinot Grigio Alois Lageder, 50
IGT Dolomiti 2018
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119 Sauvignon Blanc Duckhorn, 78
Napa Valley 2018
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120 Sauvignon Blanc Silverado
Vineyards “Miller Ranch”, 65Napa Valley 2018
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121 Chablis Domaine Laroche, 12 | ½ 26 | 50
Burgundy 2014
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122 Sauvignon Blanc Kim Crawford, 13 | ½ 29 | 54
Marlbourgh 2018
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124 Chablis Joseph Drouhin “Drouhin-Vaudon”, 84
Burgundy 2017
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125 Chardonnay Baron Herzog (Kosher), 65
Clarksburg 2018
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126 Chardonnay Jordan, 95
Russian River Valley 2017
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127 Chardonnay Cakebread, 110
Napa Valley 2017
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128 Chardonnay Rombauer, 168
Carneros 2018
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129 Soave Corte Giacobbe, 12 | ½ 26 | 50
Veneto 2018
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130 Chardonnay Sonoma-Cutrer, 15 | ½ 33 | 62
Russian River Valley 2017
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131 Chardonnay /
Inzolia Blend Feudo Zirtari, 12 | ½ 26 | 50Terre Siciliane 2016
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132 Pinot Gris King Estate, 50
Oregon 2017
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133 Friuliano Schiopetto, 69
DOC Collio 2014
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134 Verdicchio Garofoli “Macrina”, 50
DOC Marche 2017
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135 Vermentino Prelius, 12 | ½ 26 | 50
DOC Toscana 2018
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136 Soave Anselmi Capitel Croce, 12 | ½ 84
IGT Veneto 2013
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137 Riesling Monchhof, 13 | ½ 29 | 54
Mosel 2017
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