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ROSÉ

  • Ca dei Frati – Lombardy, Italy 16 | 62

    France

  • Château Miraval – Provence, France 70

    Italy

  • Ruggieri Prosecco Rosé – Veneto, Italy 72

    Veneto, Italy

ROSSO / RED

  • 125 Chianti, Ca’Faggio Single Estate 17 | 66

    Tuscany, Italy

  • 126 Chianti Classico, Classico, Frescobaldi 78

    Tuscany, Italy

  • 128 Brunello di Montalcino Ridolfi 22 | 130

    Tuscany, Italy

  • 134 Merlot Emmolo by Caymus 89

    Napa Valley, USA

  • 136 Cabernet Sauvignon Bonanza by Caymus 18 | 68

    California, USA

  • 137 Cabernet Sauvignon Faust by Quintessa 128

    Napa Valley, USA

  • 139 Cabernet Sauvignon Caymus 210

    Napa Valley, USA

  • 140 Pinot Noir Elouan 18 | 68

    Oregon, USA

  • 142 Pinot Noir Belle Glos 93

    Russian River Valley, Sonoma, USA

  • 145 Zinfandel Saldo by Prisoner 78

    Napa Valley, USA

  • 147 Montepulciano d’Abruzzo Zaccagnini 17 | 72

    Abruzzo, Italy

  • 170 Tempranillo Beronia Gran Reserva 110

    La Rioja, Spain

SPUMANTE / SPARKLING

  • 100 Prosecco La Gioiosa 15 | 63

    Veneto, Italy

  • Scagliola Moscato D’Asti 16 65

    Piemonte, Italy

  • 188 Moscato D’Asti, Saracco 14 | 58

    Piemonte, Italy

  • Moët & Chandon 180

    France

  • Veuve Clicquot Rosé 220

    France

  • Dom Pérignon 470

    France

BIANCO / WHITE

  • 107 Pinot Grigio Canaletto 16 | 63

    Veneto, Italy

  • 108 Pinot Grigio Bennati 68

    Friuli, Italy

  • 109 Pinot Grigio Santa Margherita 78

    Alto Adige, Italy

  • 112 Chardonnay La Vis 16 | 65

    Trentino, Italy

  • 113 Chardonnay Far Niente 140

    Napa Valley, USA

  • 114 Sauvignon Blanc Vavasour 16 | 67

    New Zeland

  • 116 Sauvignon Blanc Emmolo by Caymus 72

    Napa Valley, USA

  • 118 Riesling Chateau Ste Michelle 16| 62

    Washington State, USA

  • 115 Chardonnay Freemark Abbey 90

    Napa Valley, USA

  • 120 Gavi, Villa Sparina 17 | 68

    Piemonte, Italy

  • 119 Greco di Tufo Mastroberardino 73

    Campania, Italy

  • 121 Gavi La Scolca Black Label 103

    Piemonte, Italy

*Restrictions may apply. A 20% service charge has been added to your bill.
*Raw, undercooked and barely cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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