APPETIZERS / ANTIPASTI
-
MEATBALLS 16
Pork & Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese
-
BRUSCHETTA 16
Fresh tomatoes, olive oil & basil
Add: Fresh Mozzarella 5 | Prosciutto 10 -
EGGPLANT PARMESAN 18
Layers of Panko Coated Eggplant, Fresh Mozzarella, Grana Padano and San Marzano Tomatoes
-
CRISPY CALAMARI 21
Golden Calamari, Charred Lemon & Calabrian Chili Aioli
-
SPICY SHRIMP 24
Coal Roasted Shrimp, Baby Heirloom Tomatoes & Calabrian Chiles
-
GRILLED OCTOPUS 26
Kalamata Olive Aioli, Roasted Fingerling Potatoes, Pickled Onions, Fennel, Arugula, Salsa Verde & Lemon Vinaigrette
-
SAFFRON MUSSELS 28
Mussels, Garlic, Tomatoes, Onions & Chili Flakes Steamed in a Rich Saffron Broth finished with Cream, Grilled Bread
-
GRILLED VEGETABLE ANTIPASTI 22
Marinated and Grilled Mushrooms, Zucchini, Eggplant, Red Peppers, Olives and Semi Dried Tomatoes
-
ANTIPASTO MERCATO 45
Prosciutto Di Parma, Salami Felino, Salami Finocchio, Coppa Picante, Baby Arugula, Red Seedless Grapes & Fresh Mozzarella
Crudo / Raw Bar
-
TUNA TARTAR* 23
Ahi Tuna, Spiced Pistachios, Cucumber, Taro Chips & Calabrian Aioli
-
SALMON TARTAR* 24
Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli
-
OCTOPUS CARPACCIO* 22
Shaved Celery, Red Peppers, Arugula, Fennel, Pink Peppercorn, Lemon Zest, Extra Virgin Olive Oil
Oysters
-
EAST COAST 20 ½ Dozen | 40 Dozen
4 Each
-
WEST COAST 25 ½ Dozen | 50 Dozen
5 Each
FORMAGGIO / SALUMERIA
CURED MEATS
Prosciutto di Parma
Salami Felino
Salami Finocchio
Coppa Picante
Pistachio Mortadella
IMPORTED CHEESES
Fontina
Grana Padano
Pecorino Toscano
Gorgonzola
Build your own board, choose 2 from each side 26
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TRUFFLE BURRATA BOARD 25
Hand-Made Truffle Infused Burrata, Marinated Vegetables, Imported Olives & Grilled Bread
L’INSALATA / SALADS
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CAESAR 18
Romaine Hearts, Tuscan Kale, Classic Caesar Dressing, Lemon Croutons & Shaved Grana Padano
-
ARUGULA 19
Shaved Fennel, Heirloom Tomatoes, Radishes, Cucumbers, Pistachios, Orange Wedges, Ricotta Salata & Lemon Vinaigrette
-
MERCATO CHOPPED SALAD 22
Romaine Hearts, Radicchio, Fontina, Salami Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing
-
CAPRESE 18
Fresh locally made Mozzarella with Florida tomato and Basil, Topped with Balsamic glaze, Extra virgin Olive Oil & Maldon Sea Salt
Add Chicken 6 | Salmon* 10 | Shrimp 12 | Seared Ahi Tuna* 14
PASTA MISTA / HAND-CRAFTED PASTA
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GNOCCHI BIANCO 27
Ricotta Gnocchi, Truffle Cream, Fresh Mozzarella and Ricotta
-
BUCATINI AMATRICIANA 28
Slow Braised Pancetta, Onions & San Marzano Tomatoes
-
CACIO E PEPE ALLA RUOTA 28
Bucatini Pasta, Pecorino Romano & Black Pepper
-
TRUFFLE MUSHROOM RISOTTO 28
Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle Oil
-
SEAFOOD RISOTTO 41
Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Risotto cooked in a Rich Seafood Broth
-
TORTELLINI AL PROSCIUTTO 29
Hand Crafted Pasta Dough, Filled with Prosciutto di Parma, in a Grana Padano Broth, Finished with Tomatoes & Truffle Oil
-
LASAGNA 28
Layers of Fresh Pasta, Bolognese, Mozzarella & Ricotta Impastata, Finished with Grana Padano
-
RIGATONI ALLA BOLOGNESE 25
Rigatoni Tossed in a Braised Beef & Pork Bolognese Sauce
-
PARMIGIANA DI POLLO 32
Free Range Chicken Breast, Fresh Mozzarella, Fresh Made Fettuccine & Roasted Tomato Sauce
-
LOBSTER LINGUINE 45
Coal Roasted 1⁄2 Lobster, Heirloom Tomatoes, Garlic, Shallots & Linguine, Tossed in a Rich Seafood Broth
-
SPAGHETTI ALLE VONGOLE 33
Fresh Clams, Garlic, Shallots, White Wine & Parsley, Tossed with Spaghetti
-
RAVIOLI AL SALMONE 32
Homemade Salmon Stuffed Ravioli, Truffle Pink Sauce & Grilled Asparagus
-
LINGUINE SCAMPI 36
Jumbo Shrimp, Lemon, Garlic, White Wine & Butter, Tossed with Linguine & Finished with Extra Virgin Olive Oil
-
LINGUINE FRUTTI DI MARE 38
Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Linguine in a Rich Seafood Broth
(Gluten Free Penne Available upon Request) Supplement 2
PESCHERÍA / FISH MARKET
-
SALMON ARROSTO 36
Coal Roasted Salmon, Corn Puree, Fresh Corn and Baby Heirloom Tomatoes
-
SNAPPER ALLA GRIGLIA 38
Creamed Leeks, Crispy Pancetta and Shaved Fennel Salad
-
CHARRED TUNA* 39
Coal Seared Fresh Yellown Tuna Coated in Charred Onion Powder, Romesco Sauce, Arugula, Fennel & Lemon Vinaigrette
-
BRANZINO 55
Spicy Calabrian Tomato Sauce, Arugula, Fennel & Charred Lemon
-
WHOLE SNAPPER 55
Fresh Coal Roasted Whole Red Snapper, Spicy Roasted Tomato Sauce, Arugula, Fennel & Lemon Vinaigrette
-
SWORDFISH & SHRIMP 42
Coal Roasted Swordfish, Shrimp, Zucchini Skewers, Citrus & Apricot Glaze, Grilled Fruit, Tomato Salad
-
SEAFOOD STEW 45
Fingerling Potatoes & White Wine Simmered in a Rich Seafood Broth
-
JUMBO PRAWNS 53
Wild Caught Skull Island Prawn, Garlic, Heirloom Tomatoes and Baby Arugula
MACELLERIA / BUTCHER’S SHOP
-
VEAL MILANESE 65
Panko Crusted and Pan-Fried Bone in Veal Chop, Baby Arugula, Grana Padano & Heirloom Tomatoes
-
NEW YORK STRIP 54
Rich and well Marbled
-
FILET MIGNON 48
Hand-Cut Filet Mignon, Tender & Delicate
-
BONE-IN RIBEYE 62
Bone-in, Rich & Tender with Generous Marbling
Add a Coal Roasted Maine Lobster | Half 30 | Whole 60
Il FORNO / WOOD OVEN PIZZA
-
MARGARITA 18
San Marzano Tomato Sauce & Fior de Latte, Mozzarella Cheese
-
PROSCIUTTO 22
San Marzano Tomatoes, Prosciutto di Parma, Fresh Mozzarella & Grana Padano
-
PORTOBELLO 21
San Marzano Tomato Sauce, Fior de Latte, Mozzarella Cheese, Peppers, Mushrooms, Onions & Tomatoes
MACELLERIA / SIDES 10
-
ITALIAN BROCCOLINI
Chili Flakes, Lemon, Garlic, Shallots & Extra Virgin Olive Oil
-
BRUSSEL SPROUTS
Grilled Pears, Pancetta, Parmesan & Chili Crisp Aioli
-
ROASTED POTATOES
Coal Roasted Fingerling Potatoes, Rosemary, Caramelized Yellow Onions, Grana Padano & Extra Virgin Olive Oil
-
FORAGED MUSHROOMS
Wild Mushrooms, Garlic, Shallots & Olive Oil
CANTINETTA
SPECIALITA’ DELLA CASA 17
HOUSE SPECIALTIES
-
AMARE L’ AMARO
Amaro Bonollo, Chinotto San Pellegrino, Lime Juice, Cucumber Bitter & Mint
-
CAPO MULE
Amaro del Capo, Lime Juice & Ginger Beer
-
MEZ-CATO
Union Mezcal, Ancho Reyes, Passion Fruit Puree, Pineapple & Lime Juice
-
VEGAS ITALIAN HIGHBALL
Harry Blu’s Vodka, Aperol, Peach Puree Fresh Lime Juice & San Pellegrino Aranciata
ITALIAN CLASSICS 17
-
APEROL SPRITZ
Aperol, Prosecco & Soda
-
NEGRONI
Spring 44 Gin, Campari & Martini Rosso
-
NEGRONI SBAGLIATO
Campari, Martini Rosso & Prosecco
-
AMERICANO
Campari, Martini Rosso & Soda Water
-
ITALIAN MULE
Titos, Aperol, Ginger Beer & Fresh Lime Juice
TROPICAL COCKTAILS 17
-
MOJITO
Bacardi, Fresh Lime Juice, Mint, Sugar & Soda Water Your choice of: Mango / Strawberry / Passion Fruit / Coconut
-
MARGARITA
Don Julio, Triple Sec, Fresh Lime Juice, Agave Nectar & Splash Orange Juice
Your choice of: Mango / Strawberry / Passion Fruit / Watermelon -
PIÑA COLADA
Bacardi, Piña Colada Mix & Coconut
-
DAIQUIRI
Bacardi, Fresh Lime Juice & Sugar Your choice of: Mango / Strawberry / Passion Fruit
-
CAIPIRINA
Cachaca Soul, Muddled Lime & Sugar Cane
-
AMAZONIA
Cachaca Soul, Chambord, Strawberry Puree, Lime Juice & Acai
MARTINIS 17
-
SEXY MERCATO
Kettle One, Triple Sec, Mango Purée & Fresh Lime Juice
-
WATERMELON
Titos, Fresh Watermelon Juice, Fresh Lemon Juice & Simple Syrup
-
CUCUMBER-BASIL
Spring 44 Gin, Fresh Lemon Juice, Cucumber & Basil Fresh Juice, Cucumber Bitters & Simple Syrup
-
PASSION
Grey Goose, Saint Germain, Passion Fruit Purée & Fresh Lime Juice
-
ESPRESSO
Vodka, Kahlua, Frangelico, Espresso Shot & Simple Syrup
-
LIMONCELLO DROP
Harry Blu’s Vodka, Limoncello, Fresh Lemon Juice & Simple Syrup
ITALIAN SODAS 6
-
SAN PELLEGRINO ARANCIATA
(Blood Orange)
-
SAN PELLEGRINO LIMONATA
(Lemon)
MOCKTAILS 11
-
MANGO LIMONATA
Mango Purée, Cucumber, Basil & Limonata
-
BASIL GINGER MULE
Basil Leaves, Lemon Juice & Ginger Beer
-
LEMONADE
Lime Juice Sweetened with Sugar Cane
BUBBLES 14
-
MIMOSA
Prosecco & Fresh Orange Juice
-
BELLINI
Prosecco, White Peach Puree & Peach Schnapps
-
ROSSINI
Prosecco & Strawberry Puree
LA BIRRA
BEER BOTTLE 9
-
HEINEKEN
Holland
-
HEINEKEN 00
Holland
-
MICHELOB ULTRA
USA
-
BUD LIGHT
USA
-
MODELO ESPECIAL
Mexico
-
XX LAGER
Mexico
-
PERONI
Italy
CRAFT BEERS 10
-
BLUE MOON
USA
-
LAGUNITAS IPA
USA
BEER DRAFT 11
-
PERONI
Italy
WINE / BY THE GLASS
SPUMANTE
-
La Gioiosa 14
Prosecco, Treviso, Italy
-
Scagliola 15
Moscato D’Asti, Piemonte, Italy
BIANCO & ROSE
-
Ca dei Frati 15
Lombardy, Italy
-
Canaletto 15
Pinot Grigio, Veneto, Italy
-
Vavasour 15
Sauvignon Blanc, Marlborough, New Zealand
-
La Vis 15
Chardonnay, Trentino, Italy
-
Chateau Ste Michelle 15
Riesling, Washington State, USA
-
Villa Sparina 15
Gavi di Gavi, Piedmonte, Italy
ROSSO
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Cafaggio Single Estate 16
Chianti, Tuscany, Italy
-
Uno 16
Malbec, Mendoza, Argentina
-
Decoy 16
Merlot, Napa Valley, USA
-
Zaccagnini 16
Montepulciano D’ Abruzzo, Abruzzo, Italy
-
Elouan 17
Pinot Noir, Oregon, USA
-
Bonanza 17
Cabernet Sauvignon by Caymus, Napa Valley, USA
-
Greppicante Bolgheri 19
Super Tuscan, Tuscany, Italy
-
Tenuta Marcati 19
Amarone Della Valpolicella, Veneto, Italy
-
Ridolfi 22
Brunello Di Montalcino, Tuscany, Italy
-
Casa E.di Mirafiore 23
Barolo, Piemonte, Italy
A 20% service charge will be added to your bill
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.