APPETIZERS / ANTIPASTI
-
MEATBALLS 14
Pork & Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese
-
BRUSCHETTA 14
Fresh tomatoes, olive oil & basil
add mozzarella fior di latte 3 | prosciutto 5 -
EGGPLANT PARMESAN 16
Half Josper Roasted Eggplant, Spicy Roasted Cherry Tomatoes, Fresh Mozzarella, Parmesan & Basil
-
CRISPY CALAMARI 20
Golden Calamari, Charred Lemon & Calabrian Chili Aioli
-
SPICY SHRIMP 22
Coal Roasted Shrimp, Baby Heirloom Tomatoes & Calabrian Chiles
-
GRILLED OCTOPUS 26
Romesco Sauce, Roasted Fingerling Potatoes, Pickled Onions, Fennel, Arugula, Salsa Verde & Lemon Vinaigrette
-
SAFFRON MUSSELS 26
Mussels, Garlic, Tomatoes, Onions & Chili Flakes Steamed in a Rich Saffron Broth finished with Cream, Grilled Bread
-
ANTIPASTO 22
Grilled Marinated Mushrooms, Zucchini, Eggplant, Roasted Red Peppers, Semi-dried Tomatoes, & Mixed Olives
Crudo / Raw Bar
-
TUNA TARTAR* 21
Ahi Tuna, Spiced Pistachios, Cucumber, Taro Chips & Calabrian Aioli
-
SALMON TARTAR* 22
Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli
-
OCTOPUS CARPACCIO* 22
Shaved Celery, Red Peppers, Arugula, Fennel, Pink Peppercorn, Lemon Zest, Extra Virgin Olive Oil
Oysters
-
EAST COAST 20 ½ Dozen | 40 Dozen
4 Each
-
WEST COAST 25 ½ Dozen | 50 Dozen
5 Each

FORMAGGIO / SALUMERIA
CURED MEATS
Prosciutto di Parma
Salami Felino
Salami Finocchio
Coppa Picante
IMPORTED CHEESES
Fontina
Grana Padano
Pecorino Toscano
Gorgonzola
Build your own board, choose 2 from each side 26
-
TRUFFLE BURRATA BOARD 25
Hand-Made Truffle Infused Burrata, Marinated Vegetables, Imported Olives & Grilled Bread
L’INSALATA / SALADS
-
CAESAR 16
Romaine Hearts, Tuscan Kale, Classic Caesar Dressing, Lemon Croutons & Shaved Grana Padano
-
RUCOLA 16
Arugula, Shaved Fennel, Heirloom Tomatoes, Radishes, Cucumbers, Pistachios, Orange Wedges, Ricotta Salata & Lemon Vinaigrette
-
ROASTED BABY BEETS & GORGONZOLA 17
Baby Spinach, Roasted Red & Golden Beets, Grilled Pears, Gorgonzola, Crispy Fennel, Pistachios & Balsamic Dressing
-
MERCATO CHOPPED SALAD 18
Romaine Hearts, Radicchio, Fontina, Salami Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing
-
ANCIENT GRAIN 18
Farro, Crispy Brussel Sprouts, Green Beans, Apple, Marcona Almonds, Heirloom Cherry Tomatoes, Ricotta, Lemon & Extra Virgin Olive Oil
Add Chicken6 | Salmon* 8 | Shrimp 10 | Seared Ahi Tuna* 10
PASTA MISTA / HAND-CRAFTED PASTA
-
GNOCCHI ALLA VODKA 21
Home Made Gnocchi, Vodka Pink Sauce, Heirloom Cherry Tomatoes & Fresh Mozzarella
-
CAVATELLI AL PESTO 22
Pesto Cream, Semi Dry Tomatoes & Ricotta Salata
-
RIGATONI ALLA BOLOGNESE 23
Rigatoni Tossed in a Braised Beef & Pork Bolognese Sauce
-
LASAGNA 28
Layers of Fresh Pasta, Bolognese, Mozzarella & Ricotta Impastata, finished with Grana Padano
-
TORTELLINI AL PROSCIUTTO 29
Hand Crafted Pasta Dough, Filled with Prosciutto di Parma, in a Grana Padano Broth, Finished with Tomatoes & Truffle Oil
-
CACIO E PEPE ALLA RUOTA 28
Bucatini Pasta, Pecorino Romano & Black Pepper
-
RISOTTO DI FUNGHI 28
Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle Oil
-
PARMIGIANA DI POLLO 32
Free Range Chicken Breast, Fresh Mozzarella, Fresh Made Fettuccine & Roasted Tomato Sauce
-
RAVIOLI AL SALMONE 32
Homemade Salmon Stuffed Ravioli, Truffle Pink Sauce & Grilled Asparagus
-
LINGUINE SCAMPI 36
Jumbo Shrimp, Lemon, Garlic, White Wine & Butter Tossed with Linguine & Finished with Extra Virgin Olive Oil
-
FETTUCCINE FRUTTI DI MARE 38
Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Homemade Fettuccine in a Rich Seafood Broth
-
SPAGHETTI ALLE VONGOLE 32
Fresh Clams, Garlic, Shallots, White Wine & Parsley Tossed with Spaghetti
-
LINGUINE ARAGOSTA 55
Coal Roasted ½ Lobster, Heirloom Tomatoes, Garlic, Shallots & Linguine, Tossed in a Rich Seafood Broth
(Gluten Free Penne Available upon Request) Supplement 2
PESCHERÍA / FISH MARKET
-
SALMON* 35
Garlic Spinach, Cippolini Onions, Carrot Puree & Salsa Verde
-
SNAPPER WITH CLAMS 38
Red Snapper Filet, Fingerling Potatoes, Manila Clams, Baby Heirloom Tomatoes, Spinach & Lemon Caper Sauce
-
CHARRED TUNA* 38
Coal Seared Fresh Yellowfin Tuna Coated in Charred Onion Powder, Saffron Risotto, Sweet Peas, Romesco Sauce, Arugula, Fennel & Lemon Vinaigrette
-
SWORDFISH & SHRIMP 40
Coal Roasted Swordfish, Shrimp, Zucchini Skewers, Citrus & Apricot Glaze, Grilled Fruit, Tomato Salad
-
SEAFOOD STEW 45
Clams, Mussels, Shrimp, Swordfish, Octopus, Cippolini Onions, Tomatoes, Fingerling Potatoes & White Wine Simmered in a Rich Seafood Broth
-
JUMBO PRAWNS 50
Lemon Caper Butter, Roasted Fennel & Radicchio, Marcona Almonds & Roasted Tomatoes
-
BRANZINO 55
Spicy Calabrian Tomato Sauce, Arugula, Fennel & Charred Lemon
-
WHOLE SNAPPER 55
Fresh Coal Roasted Whole Red Snapper, Spicy Roasted Tomato Sauce, Arugula, Fennel & Lemon Vinaigrette
-
LANGOUSTINES 59
Sicilian Langoustines Grilled to Perfection in our Josper Oven
MACELLERIA / BUTCHER’S SHOP
-
FILET MIGNON 47
Hand-Cut Filet Mignon, Tender & Delicate
-
NEW YORK STRIP 54
New York, Firm & Juicy
-
BONE-IN RIBEYE 59
Bone-in, Rich & Tender with Generous Marbling
Add a Coal Roasted Maine Lobster | Half 30 | Whole 60


MACELLERIA / SIDES 10
-
GREEN BEANS
Caramelized Red Onion, Garlic, Roasted Heirloom Tomatoes & Marcona Almonds
-
BRUSSEL SPROUTS
Grilled Pears, Pancetta, Parmesan & Chili Crisp Aioli
-
ROASTED POTATOES
Coal Roasted Fingerling Potatoes, Rosemary, Caramelized Yellow Onions, Grana Padano & Extra Virgin Olive Oil
-
FORAGED MUSHROOMS
Wild Mushrooms, Garlic, Shallots & Olive Oil
-
ITALIAN BROCCOLINI
Chili Flakes, Lemon, Garlic, Shallots & Extra Virgin Olive Oil
CANTINETTA
SPECIALITA’ DELLA CASA 16
HOUSE SPECIALTIES
-
AMARE L’ AMARO
Amaro Bonollo, Chinotto San Pellegrino, Lime Juice, Cucumber Bitter & Mint
-
MIAMI SUNSHINE GRAIT
Grait Grappa, Pink Grapefruit Juice & Tonic Water
-
CAPO MULE
Amaro del Capo, Lime Juice & Ginger Beer
-
MEZ-CATO
Union Mezcal, Ancho Reyes, Passion Fruit Puree, Pineapple & Lime Juice
-
VEGAS ITALIAN HIGHBALL
Harry Blu’s Vodka, Aperol, Peach Puree Fresh Lime Juice & San Pellegrino Aranciata
ITALIAN CLASSICS 16
-
APEROL SPRITZ
Aperol, Prosecco & Soda
-
NEGRONI
Spring 44 Gin, Campari & Martini Rosso
-
NEGRONI SBAGLIATO
Campari, Martini Rosso & Prosecco
-
AMERICANO
Campari, Martini Rosso & Soda Water
-
ITALIAN MULE
Titos, Aperol, Ginger Beer & Fresh Lime Juice
TROPICAL COCKTAILS 16
-
MOJITO
Bacardi, Fresh Lime Juice, Mint, Sugar & Soda Water Your choice of: Mango / Strawberry / Passion Fruit / Coconut
-
MARGARITA
Don Julio, Triple Sec, Fresh Lime Juice, Agave Nectar & Splash Orange Juice
Your choice of: Mango / Strawberry / Passion Fruit / Watermelon -
PIÑA COLADA
Bacardi, Piña Colada Mix & Coconut
-
DAIQUIRI
Bacardi, Fresh Lime Juice & Sugar Your choice of: Mango / Strawberry / Passion Fruit
-
CAIPIRINA
Cachaca Soul, Muddled Lime & Sugar Cane
-
AMAZONIA
Cachaca Soul, Chambord, Strawberry Puree, Lime Juice & Acai
MARTINIS 17
-
SEXY MERCATO
Kettle One, Triple Sec, Mango Purée & Fresh Lime Juice
-
WATERMELON
Titos, Fresh Watermelon Juice, Fresh Lemon Juice & Simple Syrup
-
CUCUMBER-BASIL
Spring 44 Gin, Fresh Lemon Juice, Cucumber & Basil Fresh Juice, Cucumber Bitters & Simple Syrup
-
PASSION
Grey Goose, Saint Germain, Passion Fruit Purée & Fresh Lime Juice
-
ESPRESSO
E11even Vodka, Kahlua, Frangelico, Espresso Shot & Simple Syrup
-
LIMONCELLO DROP
Harry Blu’s Vodka, Limoncello, Fresh Lemon Juice & Simple Syrup
ITALIAN SODAS 6
-
SAN PELLEGRINO ARANCIATA
(Blood Orange)
-
SAN PELLEGRINO LIMONATA
(Lemon)
MOCKTAILS 9
-
MANGO LIMONATA
Mango Purée, Cucumber, Basil & Limonata
-
BASIL GINGER MULE
Basil Leaves, Lemon Juice & Ginger Beer
-
LEMONADE
Lime Juice Sweetened with Sugar Cane
BUBBLES 14
-
MIMOSA
Prosecco & Fresh Orange Juice
-
BELLINI
Prosecco, White Peach Puree & Peach Schnapps
-
ROSSINI
Prosecco & Strawberry Puree
LA BIRRA
BEER BOTTLE 8
-
HEINEKEN
Holland
-
HEINEKEN 00
Holland
-
MICHELOB ULTRA
USA
-
BUD LIGHT
USA
-
MODELO ESPECIAL
Mexico
-
XX LAGER
Mexico
-
PERONI
Italy
CRAFT BEERS 9
-
BLUE MOON
USA
-
LAGUNITAS IPA
USA
BEER DRAFT 10
-
PERONI
Italy

WINE / BY THE GLASS
SPUMANTE
-
La Gioiosa 13
Prosecco, Treviso, Italy
-
Saracco 14
Moscato D’Asti, Piemonte, Italy
BIANCO & ROSE
-
The Pale 14
Rose, Provence, France
-
Canaletto 14
Pinot Grigio, Veneto, Italy
-
Vavasour 14
Sauvignon Blanc, Marlborough, New Zealand
-
Landmark 14
Chardonnay, Sonoma CA, USA
-
Chateau Ste Michelle 14
Riesling, Washington State, USA
-
Villa Sparina 15
Gavi di Gavi, Piedmonte, Italy
ROSSO
-
Fattoria Del Cerro 15
Chianti, Tuscany, Italy
-
Aruma 15
Malbec, Mendoza, Argentina
-
Decoy 15
Merlot, Napa Valley, USA
-
Zaccagnini 15
Montepulciano D’ Abruzzo, Abruzzo, Italy
-
Elouan 16
Pinot Noir, Oregon, USA
-
Bonanza 16
Cabernet Sauvignon by Caymus, Napa Valley, USA
-
Monteantico 17
Super Tuscan, Tuscany, Italy
-
Tenuta Marcati 17
Amarone Della Valpolicella, Veneto, Italy
-
Ridolfi 21
Brunello Di Montalcino, Tuscany, Italy
-
LIMONCELLO DROP
Harry Blu’s Vodka, Limoncello, Fresh Lemon Juice & Simple Syrup
A 20% service charge will be added to your bill
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.