Miami
Española Way

Main Menu

APPETIZERS / ANTIPASTI

  • MEATBALLS 14

    Pork & Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese

  • BRUSCHETTA 14

    Fresh tomatoes, olive oil & basil
    add mozzarella fior di latte 3 | prosciutto 5

  • EGGPLANT PARMESAN 16

    Half Josper Roasted Eggplant, Spicy Roasted Cherry Tomatoes, Fresh Mozzarella, Parmesan & Basil

  • CRISPY CALAMARI 20

    Golden Calamari, Charred Lemon & Calabrian Chili Aioli

  • SPICY SHRIMP 22

    Coal Roasted Shrimp, Baby Heirloom Tomatoes & Calabrian Chiles

  • GRILLED OCTOPUS 26

    Romesco Sauce, Roasted Fingerling Potatoes, Pickled Onions, Fennel, Arugula, Salsa Verde & Lemon Vinaigrette

  • SAFFRON MUSSELS 26

    Mussels, Garlic, Tomatoes, Onions & Chili Flakes Steamed in a Rich Saffron Broth finished with Cream, Grilled Bread

  • ANTIPASTO 22

    Grilled Marinated Mushrooms, Zucchini, Eggplant, Roasted Red Peppers, Semi-dried Tomatoes, & Mixed Olives

Crudo / Raw Bar

Oysters

  • EAST COAST 20 ½ Dozen | 40 Dozen

    4 Each

  • WEST COAST 25 ½ Dozen | 50 Dozen

    5 Each

FORMAGGIO / SALUMERIA

CURED MEATS

Prosciutto di Parma
Salami Felino
Salami Finocchio
Coppa Picante

IMPORTED CHEESES

Fontina
Grana Padano
Pecorino Toscano
Gorgonzola

Build your own board, choose 2 from each side 26

  • TRUFFLE BURRATA BOARD 25

    Hand-Made Truffle Infused Burrata, Marinated Vegetables, Imported Olives & Grilled Bread

L’INSALATA / SALADS

  • CAESAR 16

    Romaine Hearts, Tuscan Kale, Classic Caesar Dressing, Lemon Croutons & Shaved Grana Padano

  • RUCOLA 16

    Arugula, Shaved Fennel, Heirloom Tomatoes, Radishes, Cucumbers, Pistachios, Orange Wedges, Ricotta Salata & Lemon Vinaigrette

  • ROASTED BABY BEETS & GORGONZOLA 17

    Baby Spinach, Roasted Red & Golden Beets, Grilled Pears, Gorgonzola, Crispy Fennel, Pistachios & Balsamic Dressing

  • MERCATO CHOPPED SALAD 18

    Romaine Hearts, Radicchio, Fontina, Salami Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing

  • ANCIENT GRAIN 18

    Farro, Crispy Brussel Sprouts, Green Beans, Apple, Marcona Almonds, Heirloom Cherry Tomatoes, Ricotta, Lemon & Extra Virgin Olive Oil

Add Chicken6 | Salmon* 8 | Shrimp 10 | Seared Ahi Tuna* 10

PASTA MISTA / HAND-CRAFTED PASTA

  • GNOCCHI ALLA VODKA 21

    Home Made Gnocchi, Vodka Pink Sauce, Heirloom Cherry Tomatoes & Fresh Mozzarella

  • CAVATELLI AL PESTO 22

    Pesto Cream, Semi Dry Tomatoes & Ricotta Salata

  • RIGATONI ALLA BOLOGNESE 23

    Rigatoni Tossed in a Braised Beef & Pork Bolognese Sauce

  • LASAGNA 28

    Layers of Fresh Pasta, Bolognese, Mozzarella & Ricotta Impastata, finished with Grana Padano

  • TORTELLINI AL PROSCIUTTO 29

    Hand Crafted Pasta Dough, Filled with Prosciutto di Parma, in a Grana Padano Broth, Finished with Tomatoes & Truffle Oil

  • CACIO E PEPE ALLA RUOTA 28

    Bucatini Pasta, Pecorino Romano & Black Pepper

  • RISOTTO DI FUNGHI 28

    Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle Oil

  • PARMIGIANA DI POLLO 32

    Free Range Chicken Breast, Fresh Mozzarella, Fresh Made Fettuccine & Roasted Tomato Sauce

  • RAVIOLI AL SALMONE 32

    Homemade Salmon Stuffed Ravioli, Truffle Pink Sauce & Grilled Asparagus

  • LINGUINE SCAMPI 36

    Jumbo Shrimp, Lemon, Garlic, White Wine & Butter Tossed with Linguine & Finished with Extra Virgin Olive Oil

  • FETTUCCINE FRUTTI DI MARE 38

    Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Homemade Fettuccine in a Rich Seafood Broth

  • SPAGHETTI ALLE VONGOLE 32

    Fresh Clams, Garlic, Shallots, White Wine & Parsley Tossed with Spaghetti

  • LINGUINE ARAGOSTA 55

    Coal Roasted ½ Lobster, Heirloom Tomatoes, Garlic, Shallots & Linguine, Tossed in a Rich Seafood Broth

(Gluten Free Penne Available upon Request) Supplement 2

PESCHERÍA / FISH MARKET

  • SALMON* 35

    Garlic Spinach, Cippolini Onions, Carrot Puree & Salsa Verde

  • SNAPPER WITH CLAMS 38

    Red Snapper Filet, Fingerling Potatoes, Manila Clams, Baby Heirloom Tomatoes, Spinach & Lemon Caper Sauce

  • CHARRED TUNA* 38

    Coal Seared Fresh Yellowfin Tuna Coated in Charred Onion Powder, Saffron Risotto, Sweet Peas, Romesco Sauce, Arugula, Fennel & Lemon Vinaigrette

  • SWORDFISH & SHRIMP 40

    Coal Roasted Swordfish, Shrimp, Zucchini Skewers, Citrus & Apricot Glaze, Grilled Fruit, Tomato Salad

  • SEAFOOD STEW 45

    Clams, Mussels, Shrimp, Swordfish, Octopus, Cippolini Onions, Tomatoes, Fingerling Potatoes & White Wine Simmered in a Rich Seafood Broth

  • JUMBO PRAWNS 50

    Lemon Caper Butter, Roasted Fennel & Radicchio, Marcona Almonds & Roasted Tomatoes

  • BRANZINO 55

    Spicy Calabrian Tomato Sauce, Arugula, Fennel & Charred Lemon

  • WHOLE SNAPPER 55

    Fresh Coal Roasted Whole Red Snapper, Spicy Roasted Tomato Sauce, Arugula, Fennel & Lemon Vinaigrette

  • LANGOUSTINES 59

    Sicilian Langoustines Grilled to Perfection in our Josper Oven

MACELLERIA / BUTCHER’S SHOP

  • FILET MIGNON 47

    Hand-Cut Filet Mignon, Tender & Delicate

  • NEW YORK STRIP 54

    New York, Firm & Juicy

  • BONE-IN RIBEYE 59

    Bone-in, Rich & Tender with Generous Marbling

Add a Coal Roasted Maine Lobster | Half 30 | Whole 60

MACELLERIA / SIDES 10

  • GREEN BEANS

    Caramelized Red Onion, Garlic, Roasted Heirloom Tomatoes & Marcona Almonds

  • BRUSSEL SPROUTS

    Grilled Pears, Pancetta, Parmesan & Chili Crisp Aioli

  • ROASTED POTATOES

    Coal Roasted Fingerling Potatoes, Rosemary, Caramelized Yellow Onions, Grana Padano & Extra Virgin Olive Oil

  • FORAGED MUSHROOMS

    Wild Mushrooms, Garlic, Shallots & Olive Oil

  • ITALIAN BROCCOLINI

    Chili Flakes, Lemon, Garlic, Shallots & Extra Virgin Olive Oil

CANTINETTA

SPECIALITA’ DELLA CASA 16
HOUSE SPECIALTIES

  • AMARE L’ AMARO

    Amaro Bonollo, Chinotto San Pellegrino, Lime Juice, Cucumber Bitter & Mint

  • MIAMI SUNSHINE GRAIT

    Grait Grappa, Pink Grapefruit Juice & Tonic Water

  • CAPO MULE

    Amaro del Capo, Lime Juice & Ginger Beer

  • MEZ-CATO

    Union Mezcal, Ancho Reyes, Passion Fruit Puree, Pineapple & Lime Juice

  • VEGAS ITALIAN HIGHBALL

    Harry Blu’s Vodka, Aperol, Peach Puree Fresh Lime Juice & San Pellegrino Aranciata

ITALIAN CLASSICS 16

  • APEROL SPRITZ

    Aperol, Prosecco & Soda

  • NEGRONI

    Spring 44 Gin, Campari & Martini Rosso

  • NEGRONI SBAGLIATO

    Campari, Martini Rosso & Prosecco

  • AMERICANO

    Campari, Martini Rosso & Soda Water

  • ITALIAN MULE

    Titos, Aperol, Ginger Beer & Fresh Lime Juice

TROPICAL COCKTAILS 16

  • MOJITO

    Bacardi, Fresh Lime Juice, Mint, Sugar & Soda Water Your choice of: Mango / Strawberry / Passion Fruit / Coconut

  • MARGARITA

    Don Julio, Triple Sec, Fresh Lime Juice, Agave Nectar & Splash Orange Juice
    Your choice of: Mango / Strawberry / Passion Fruit / Watermelon

  • PIÑA COLADA

    Bacardi, Piña Colada Mix & Coconut

  • DAIQUIRI

    Bacardi, Fresh Lime Juice & Sugar Your choice of: Mango / Strawberry / Passion Fruit

  • CAIPIRINA

    Cachaca Soul, Muddled Lime & Sugar Cane

  • AMAZONIA

    Cachaca Soul, Chambord, Strawberry Puree, Lime Juice & Acai

MARTINIS 17

  • SEXY MERCATO

    Kettle One, Triple Sec, Mango Purée & Fresh Lime Juice

  • WATERMELON

    Titos, Fresh Watermelon Juice, Fresh Lemon Juice & Simple Syrup

  • CUCUMBER-BASIL

    Spring 44 Gin, Fresh Lemon Juice, Cucumber & Basil Fresh Juice, Cucumber Bitters & Simple Syrup

  • PASSION

    Grey Goose, Saint Germain, Passion Fruit Purée & Fresh Lime Juice

  • ESPRESSO

    E11even Vodka, Kahlua, Frangelico, Espresso Shot & Simple Syrup

  • LIMONCELLO DROP

    Harry Blu’s Vodka, Limoncello, Fresh Lemon Juice & Simple Syrup

ITALIAN SODAS 6

  • SAN PELLEGRINO ARANCIATA

    (Blood Orange)

  • SAN PELLEGRINO LIMONATA

    (Lemon)

MOCKTAILS 9

  • MANGO LIMONATA

    Mango Purée, Cucumber, Basil & Limonata

  • BASIL GINGER MULE

    Basil Leaves, Lemon Juice & Ginger Beer

  • LEMONADE

    Lime Juice Sweetened with Sugar Cane

BUBBLES 14

  • MIMOSA

    Prosecco & Fresh Orange Juice

  • BELLINI

    Prosecco, White Peach Puree & Peach Schnapps

  • ROSSINI

    Prosecco & Strawberry Puree

LA BIRRA

BEER BOTTLE 8

  • HEINEKEN

    Holland

  • HEINEKEN 00

    Holland

  • MICHELOB ULTRA

    USA

  • BUD LIGHT

    USA

  • MODELO ESPECIAL

    Mexico

  • XX LAGER

    Mexico

  • PERONI

    Italy

CRAFT BEERS 9

  • BLUE MOON

    USA

  • LAGUNITAS IPA

    USA

BEER DRAFT 10

  • PERONI

    Italy

birra-mercato

WINE / BY THE GLASS

SPUMANTE

  • La Gioiosa 13

    Prosecco, Treviso, Italy

  • Saracco 14

    Moscato D’Asti, Piemonte, Italy

BIANCO & ROSE

  • The Pale 14

    Rose, Provence, France

  • Canaletto 14

    Pinot Grigio, Veneto, Italy

  • Vavasour 14

    Sauvignon Blanc, Marlborough, New Zealand

  • Landmark 14

    Chardonnay, Sonoma CA, USA

  • Chateau Ste Michelle 14

    Riesling, Washington State, USA

  • Villa Sparina 15

    Gavi di Gavi, Piedmonte, Italy

ROSSO

  • Fattoria Del Cerro 15

    Chianti, Tuscany, Italy

  • Aruma 15

    Malbec, Mendoza, Argentina

  • Decoy 15

    Merlot, Napa Valley, USA

  • Zaccagnini 15

    Montepulciano D’ Abruzzo, Abruzzo, Italy

  • Elouan 16

    Pinot Noir, Oregon, USA

  • Bonanza 16

    Cabernet Sauvignon by Caymus, Napa Valley, USA

  • Monteantico 17

    Super Tuscan, Tuscany, Italy

  • Tenuta Marcati 17

    Amarone Della Valpolicella, Veneto, Italy

  • Ridolfi 21

    Brunello Di Montalcino, Tuscany, Italy

  • LIMONCELLO DROP

    Harry Blu’s Vodka, Limoncello, Fresh Lemon Juice & Simple Syrup

A 20% service charge will be added to your bill

*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.

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