Caesar Salad — $120

Romaine Hearts, Tuscan Kale, Classic Caesar Dressing, Lemon, Croutons & Shaved Grana Padano.

Add: Chicken $60, Shrimp $70

Caprese Salad — $90

Fresh locally made Mozzarella with Florida tomato and Basil, topped with Balsamic glaze, Extra Virgin Olive Oil & Maldon Sea Salt.

Add: Prosciutto $80

Arugula Salad — $100

Shaved Fennel, Heirloom Tomatoes, Radishes, Cucumbers, Pistachios, Orange Wedges, Ricotta Salata & Lemon Vinaigrette.

Add: Chicken $60, Shrimp $70

Spicy Shrimp — $150

Coal Roasted Shrimp, Baby Heirloom Tomatoes & Calabrian Chiles.

Grilled Vegetable Antipasti — $100

Marinated and Grilled Mushrooms, Zucchini, Eggplant, Red Peppers, Olives and Semi Dried Tomatoes.

Antipasto Mercato — $120

Prosciutto Di Parma, Salami Felino, Salami Finocchio, Coppa Picante, Baby Arugula, Red Seedless Grapes & Fresh Mozzarella.

Linguine Alfredo — $100

Classic Alfredo Sauce, Linguine & Cracked Black Pepper.

Add: Chicken $60, Shrimp $70, Salmon $80

Gnocchi Bianco — $100

Ricotta Gnocchi, Truffle Cream, Fresh Mozzarella and Ricotta.

Rigatoni alla Bolognese — $120

Rigatoni tossed in a Braised Beef & Pork Bolognese Sauce.

Lasagna — $150

Layers of Fresh Pasta, Bolognese, Mozzarella & Ricotta Impastata, finished with Grana Padano.

Bucatini Amatriciana — $120

Slow Braised Pancetta, Onions & San Marzano Tomatoes.

Linguine Scampi — $160

Jumbo Shrimp, Lemon, Garlic, White Wine & Butter, tossed with Linguine & finished with Extra Virgin Olive Oil.

Parmigiana di Pollo — $125

Free Range Chicken Breast, Fresh Mozzarella, Fresh Made Fettuccine & Roasted Tomato Sauce.

Snapper alla Griglia — $250

Creamed Leeks, Crispy Pancetta and Shaved Fennel Salad.

Filet Mignon — $380

Hand-Cut Filet Mignon, Tender & Delicate.

Roasted Potatoes

Coal Roasted Fingerling Potatoes, Rosemary, Caramelized Yellow Onions, Grana Padano & Extra Virgin Olive Oil.

Brussel Sprouts

Grilled Pears, Pancetta, Parmesan & Chili Crisp Aioli.

Italian Broccolini

Chili Flakes, Lemon, Garlic, Shallots & Extra Virgin Olive Oil.

Foraged Mushrooms

Wild Mushrooms, Garlic, Shallots & Olive Oil.

Asparagus

Pecorino Romano & Lemon.

Tuscan Cheese Plate — $120

Strawberry & Cream Bruschetta — $130

Coal Fire-grilled Citrus Olive Oil Cake, Balsamic Glazed Fresh Strawberries, Whipped Vanilla Bean Crème Fraiche.

Tiramisu — $140

Savoiardi Lady Fingers, Kahlua Spiked Espresso-Dark Chocolate Soak, Imported Mascarpone Cheese Mousse, Table Side Grated 60% Dark Chocolate Shavings.

Key Lime Pie — $120