Miami
Española Way
Dinner
APPETIZERS / ANTIPASTI
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MEATBALLS 18
Pork & Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese
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BRUSCHETTA 17
Fresh tomatoes, olive oil & basil
Add: Fresh Mozzarella 5 | Prosciutto 10 -
EGGPLANT PARMESAN 19
Layers of Panko Coated Eggplant, Fresh Mozzarella, Grana Padano and San Marzano Tomatoes
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CRISPY CALAMARI 23
Golden Calamari, Charred Lemon & Calabrian Chili Aioli
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SPICY SHRIMP 24
Coal Roasted Shrimp, Baby Heirloom Tomatoes & Calabrian Chiles
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GRILLED OCTOPUS 27
Kalamata Olive Aioli, Roasted Fingerling Potatoes, Pickled Onions, Fennel, Arugula, Salsa Verde & Lemon Vinaigrette
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SAFFRON MUSSELS 29
Mussels, Garlic, Tomatoes, Onions & Chili Flakes Steamed in a Rich Saffron Broth finished with Cream, Grilled Bread
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GRILLED VEGETABLE ANTIPASTI 22
Marinated and Grilled Mushrooms, Zucchini, Eggplant, Red Peppers, Olives and Semi Dried Tomatoes
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ANTIPASTO MERCATO 45
Prosciutto di Parma, Salami Felino, Coppa, Pistachio Mortadella, Grana Padano, Pecorino Toscano, Castelvetrano Olives & Grilled Bread
BREAD SERVICE Add 5
Warm, steamy ciabatta bread served with extra virgin olive oil and aged balsamic vinegar
Crudo / Raw Bar
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TUNA TARTAR* 24
Ahi Tuna, Spiced Pistachios, Cucumber, Taro Chips & Calabrian Aioli
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SALMON TARTAR* 24
Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli
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OCTOPUS CARPACCIO* 23
Shaved Celery, Red Peppers, Arugula, Fennel, Pink Peppercorn, Lemon Zest, Extra Virgin Olive Oil
Oysters
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EAST COAST 20 ½ Dozen | 40 Dozen
4 Each
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WEST COAST 25 ½ Dozen | 50 Dozen
5 Each
FORMAGGIO / SALUMERIA
CURED MEATS
Prosciutto di Parma
Salami Felino
Salami Finocchio
Coppa Picante
Pistachio Mortadella
IMPORTED CHEESES
Fontina
Grana Padano
Pecorino Toscano
Gorgonzola
Build your own board, choose 2 from each side 26
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TRUFFLE BURRATA BOARD 26
Hand-Made Truffle Infused Burrata, Marinated Vegetables, Imported Olives & Grilled Bread
L’INSALATA / SALADS
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CAESAR 18
Romaine Hearts, Tuscan Kale, Classic Caesar Dressing, Lemon Croutons & Shaved Grana Padano
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ARUGULA 20
Shaved Fennel, Heirloom Tomatoes, Radishes, Cucumbers, Pistachios, Orange Wedges, Ricotta Salata & Lemon Vinaigrette
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MERCATO CHOPPED SALAD 22
Romaine Hearts, Radicchio, Fontina, Salami Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing
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CAPRESE 19
Fresh locally made Mozzarella with Florida tomato and Basil, Topped with Balsamic glaze, Extra virgin Olive Oil & Maldon Sea Salt
Add Chicken 8 | Salmon* 10 | Shrimp 12 | Seared Ahi Tuna* 14
PASTA MISTA / HAND-CRAFTED PASTA
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GNOCCHI BIANCO 28
Ricotta Gnocchi, Truffle Cream, Fresh Mozzarella and Ricotta
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BUCATINI AMATRICIANA 28
Slow Braised Pancetta, Onions & San Marzano Tomatoes
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CACIO E PEPE ALLA RUOTA 29
Bucatini Pasta, Pecorino Romano & Black Pepper
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TRUFFLE MUSHROOM RISOTTO 28
Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle Oil
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SEAFOOD RISOTTO 41
Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Risotto cooked in a Rich Seafood Broth
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TORTELLINI AL PROSCIUTTO 29
Hand Crafted Pasta Dough, Filled with Prosciutto di Parma, in a Grana Padano Broth, Finished with Tomatoes & Truffle Oil
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LASAGNA 29
Layers of Fresh Pasta, Bolognese, Mozzarella & Ricotta Impastata, Finished with Grana Padano
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RIGATONI ALLA BOLOGNESE 27
Rigatoni Tossed in a Braised Beef & Pork Bolognese Sauce
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PARMIGIANA DI POLLO 33
Free Range Chicken Breast, Fresh Mozzarella, Fresh Made Fettuccine & Roasted Tomato Sauce
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LOBSTER LINGUINE 45
Coal Roasted 1⁄2 Lobster, Heirloom Tomatoes, Garlic, Shallots & Linguine, Tossed in a Rich Seafood Broth
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SPAGHETTI ALLE VONGOLE 33
Fresh Clams, Garlic, Shallots, White Wine & Parsley, Tossed with Spaghetti
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RAVIOLI AL SALMONE 32
Homemade Salmon Stuffed Ravioli, Truffle Pink Sauce & Grilled Asparagus
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LINGUINE SCAMPI 37
Jumbo Shrimp, Lemon, Garlic, White Wine & Butter, Tossed with Linguine & Finished with Extra Virgin Olive Oil
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LINGUINE FRUTTI DI MARE 39
Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Linguine in a Rich Seafood Broth
(Gluten Free Penne Available upon Request) Supplement 2
PESCHERÍA / FISH MARKET
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SALMON ARROSTO 39
Coal Roasted Salmon, Corn Puree, Fresh Corn and Baby Heirloom Tomatoes
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SNAPPER ALLA GRIGLIA 38
Creamed Leeks, Crispy Pancetta and Shaved Fennel Salad
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CHARRED TUNA* 39
Coal Seared Fresh Yellown Tuna Coated in Charred Onion Powder, Romesco Sauce, Arugula, Fennel & Lemon Vinaigrette
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BRANZINO 55
Spicy Calabrian Tomato Sauce, Arugula, Fennel & Charred Lemon
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WHOLE SNAPPER 55
Fresh Coal Roasted Whole Red Snapper, Spicy Roasted Tomato Sauce, Arugula, Fennel & Lemon Vinaigrette
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SWORDFISH & SHRIMP 42
Coal Roasted Swordfish, Shrimp, Zucchini Skewers, Citrus & Apricot Glaze, Grilled Fruit, Tomato Salad
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SEAFOOD STEW 45
Fingerling Potatoes & White Wine Simmered in a Rich Seafood Broth
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JUMBO PRAWNS 53
Wild Caught Skull Island Prawn, Garlic, Heirloom Tomatoes and Baby Arugula
MACELLERIA / BUTCHER’S SHOP
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VEAL MILANESE 65
Panko Crusted and Pan-Fried Bone in Veal Chop, Baby Arugula, Grana Padano & Heirloom Tomatoes
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NEW YORK STRIP 59
Rich and well Marbled
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FILET MIGNON 54
Hand-Cut Filet Mignon, Tender & Delicate
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BONE-IN RIBEYE 64
Bone-in, Rich & Tender with Generous Marbling
Add a Coal Roasted Maine Lobster | Half 30 | Whole 60
Il FORNO / WOOD OVEN PIZZA
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MARGARITA 18
San Marzano Tomato Sauce, Fior di Latte Mozzarella Cheese & Fresh Basil
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PROSCIUTTO E RUCULA 22
San Marzano Tomato Sauce, Fior di Latte Mozzarella Cheese, Prosciutto di Parma and Fresh Arugula
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PEPPERONI 19
San Marzano Tomato Sauce, Fior di Latte Mozzarella Cheese and Hand Sliced Pepperoni
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MORTADELLA 22
Pistachio Puree, Fresh Mozzarella, Red Onion, Arugula and Spiced Pistachios
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FUNGHI E TARTUFO 22
San Marzano Tomato Sauce, Fior di Latte Mozzarella Cheese, Truffle Mushrooms and Shaved Parmesan
SIDES 12
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ITALIAN BROCCOLINI
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BRUSSEL SPROUTS
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ROASTED POTATOES
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FORAGED MUSHROOMS
CANTINETTA
SPECIALITA’ DELLA CASA 21
HOUSE SPECIALTIES
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AMARE L’ AMARO
Amaro Bonollo, Chinotto San Pellegrino, Lime Juice, Cucumber Bitter & Mint
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CAPO MULE
Amaro del Capo, Lime Juice & Ginger Beer
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MEZ-CATO
Union Mezcal, Ancho Reyes, Passion Fruit Puree, Pineapple & Lime Juice
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VEGAS ITALIAN HIGHBALL
Harry Blu’s Vodka, Aperol, Peach Puree Fresh Lime Juice & San Pellegrino Aranciata
CLASSICI ITALIANI 19
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APEROL SPRITZ
Aperol, Prosecco & Soda
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NEGRONI
Spring 44 Gin, Campari & Martini Rosso
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NEGRONI SBAGLIATO
Campari, Martini Rosso & Prosecco
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AMERICANO
Campari, Martini Rosso & Soda Water
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ITALIAN MULE
Titos, Aperol, Ginger Beer & Fresh Lime Juice
COCKTAILS TROPICALI 19
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MOJITO
Bacardi, Fresh Lime Juice, Mint, Sugar & Soda Water Your choice of: Mango / Strawberry / Passion Fruit / Coconut
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MARGARITA
Don Julio, Triple Sec, Fresh Lime Juice, Agave Nectar & Splash Orange Juice
Your choice of: Mango / Strawberry / Passion Fruit / Watermelon -
PIÑA COLADA
Bacardi, Piña Colada Mix & Coconut
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DAIQUIRI
Bacardi, Fresh Lime Juice & Sugar Your choice of: Mango / Strawberry / Passion Fruit
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CAIPIRINA
Cachaca Soul, Muddled Lime & Sugar Cane
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AMAZONIA
Cachaca Soul, Chambord, Strawberry Puree, Lime Juice & Acai
MARTINIS 21
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SEXY MERCATO
Kettle One, Triple Sec, Mango Purée & Fresh Lime Juice
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WATERMELON
Titos, Fresh Watermelon Juice, Fresh Lemon Juice & Simple Syrup
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CUCUMBER-BASIL
Spring 44 Gin, Fresh Lemon Juice, Cucumber & Basil Fresh Juice, Cucumber Bitters & Simple Syrup
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PASSION
Grey Goose, Saint Germain, Passion Fruit Purée & Fresh Lime Juice
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ESPRESSO
Vodka, Kahlua, Frangelico, Espresso Shot & Simple Syrup
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LIMONCELLO DROP
Harry Blu’s Vodka, Limoncello, Fresh Lemon Juice & Simple Syrup
BIBITE ITALIANE 8
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SAN PELLEGRINO ARANCIATA
(Blood Orange)
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SAN PELLEGRINO LIMONATA
(Lemon)
MOCKTAILS 14
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MANGO LIMONATA
Mango Purée, Cucumber, Basil & Limonata
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BASIL GINGER MULE
Basil Leaves, Lemon Juice & Ginger Beer
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LEMONADE
Lime Juice Sweetened with Sugar Cane
SPUMANTE17
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MIMOSA
Prosecco & Fresh Orange Juice
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BELLINI
Prosecco, White Peach Puree & Peach Schnapps
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ROSSINI
Prosecco & Strawberry Puree
LA BIRRA
BEER BOTTLE 10
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HEINEKEN
Holland
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HEINEKEN 00
Holland
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MICHELOB ULTRA
USA
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BUD LIGHT
USA
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MODELO ESPECIAL
Mexico
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XX LAGER
Mexico
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PERONI
Italy
CRAFT BEERS 11
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BLUE MOON
USA
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LAGUNITAS IPA
USA
BEER DRAFT 12
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PERONI
Italy
WINE / BY THE GLASS
SPUMANTE
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La Gioiosa 15
Prosecco, Treviso, Italy
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Scagliola 16
Moscato D’Asti, Piemonte, Italy
BIANCO & ROSE
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Ca dei Frati 16
Lombardy, Italy
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Canaletto 16
Pinot Grigio, Veneto, Italy
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Vavasour 16
Sauvignon Blanc, Marlborough, New Zealand
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La Vis 16
Chardonnay, Trentino, Italy
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Chateau Ste Michelle 16
Riesling, Washington State, USA
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Villa Sparina 17
Gavi di Gavi, Piedmonte, Italy
ROSSO
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Cafaggio Single Estate 17
Chianti, Tuscany, Italy
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Uno 17
Malbec, Mendoza, Argentina
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Zaccagnini 17
Montepulciano D’ Abruzzo, Abruzzo, Italy
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Elouan 18
Pinot Noir, Oregon, USA
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Bonanza 18
Cabernet Sauvignon by Caymus, Napa Valley, USA
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Greppicante Bolgheri 19
Super Tuscan, Tuscany, Italy
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Tenuta Marcati 21
Amarone Della Valpolicella, Veneto, Italy
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Ridolfi 23
Brunello Di Montalcino, Tuscany, Italy
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Casa E.di Mirafiore 23
Barolo, Piemonte, Italy
A 20% service charge will be added to your bill
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
