If you’re searching for where can I have Italian seafood near the Las Vegas Strip, you don’t have to venture far from one of the city’s most visited areas. Mercato Della Pescheria is located in St. Mark’s Square inside The Venetian Resort Las Vegas, offering an experience that brings together seafood, pasta, Italian recipes, and wine in a setting inspired by the traditional markets of Italy.
Its location makes it easy to add lunch or dinner to a day spent exploring The Venetian and the Strip, enjoying fish and seafood through a dining concept deeply rooted in Italian tradition.
An Italian experience in St. Mark’s Square
Stepping into Mercato Della Pescheria means changing the scenery without leaving Las Vegas Boulevard.
The restaurant recreates the atmosphere of an Italian market and features a patio overlooking St. Mark’s Square. The concept embraces that Mediterranean ritual where sitting down at the table, sharing dishes, and pairing a meal with wine are just as important as what is being served.
That’s why, for those looking for a seafood restaurant near the Las Vegas Strip, seafood here shares the menu with antipasti, salumeria, imported cheeses, wood-fired pizzas, and pasta, offering different ways to explore Italian cuisine.
Start the experience with flavors from the sea
Seafood takes center stage from the very first antipasti.
The Crispy Calamari is served with charred lemon and Calabrian chili aioli, pairing the calamari’s crispy texture with the distinctive character of Calabrian chili. The Spicy Shrimp, meanwhile, is charcoal-grilled and served with baby heirloom tomatoes and Calabrian chilies.
Another option is the Grilled Octopus, served with Kalamata olive aioli, baby potatoes, fennel, pickled onions, salsa verde, and lemon vinaigrette. For sharing, the Saffron Mussels combine garlic, tomatoes, and onions in a saffron broth finished with cream and chili flakes.
These starters offer a quick introduction to the Italian seafood Las Vegas experience at Mercato: seafood paired with Mediterranean ingredients and flavors.
From the raw bar to a Seafood Tower for sharing
Those who prefer to start with fresher preparations can also explore the Crudo / Raw Bar section.
The Tuna Tartar combines spiced pistachios, cucumber, taro chips, and Calabrian aioli, while the Salmon Tartar adds crispy prosciutto, green apples, and squid ink aioli. The Octopus Carpaccio features shaved celery, fennel, red peppers, arugula, and extra virgin olive oil.
For a table that wants to make seafood the centerpiece of the experience, the Seafood Tower brings together whole Maine lobster, East Coast oysters, jumbo prawns, and Salmon Tartar, offering a variety of seafood in a presentation designed for sharing.
When Italian pasta meets seafood
One reason Mercato can be especially appealing to those searching for the best Italian seafood restaurant in Las Vegas is that there’s no need to choose between pasta and seafood: several dishes bring both worlds together.
The Lobster Linguine combines whole roasted lobster and baby heirloom tomatoes with pasta finished in a rich seafood broth. The Spaghetti alle Vongole features fresh clams and white wine garlic sauce, while the Shrimp Scampi brings together jumbo shrimp, white wine garlic sauce, lemon, and extra virgin olive oil.
The Linguini Frutti di Mare takes that combination even further with jumbo shrimp, scallops, octopus, mussels, clams, and calamari in a rich seafood broth. It’s one of the dishes that best captures the meeting point between Italian pasta tradition and the pescheria identity that defines the restaurant.
Pescheria: when fish takes center stage
The menu also features a dedicated Pescheria / Seafood section, where fish and seafood become the main event.
The Salmon Arrosto is served with corn purée, fresh corn, and baby heirloom tomatoes; the Snapper alla Griglia pairs grilled fish with creamed leeks, crispy pancetta, and shaved fennel salad; and the Mediterranean Seabass features spicy Calabrian tomato sauce, baby arugula, and fennel.
The selection continues with Charred Tuna, Scallops, Halibut al Porro, and Swordfish & Shrimp. For those who want to explore several flavors from the sea in one dish, the Seafood Stew brings together clams, mussels, swordfish, shrimp, octopus, and scallops in a rich seafood broth with fingerling potatoes.
This means the experience can be built around a fish entrée, seafood pasta, or a selection of dishes made for sharing.
Italian seafood near The Venetian and the Las Vegas Strip
The experience is complemented by a wine list featuring different Italian regions and styles, with options such as Pinot Grigio, Soave, Friuliano, Verdicchio, and Vermentino, along with Prosecco and other sparkling wines to accompany a meal centered on seafood and Mediterranean flavors.
For those searching for seafood near Venetian Las Vegas, Mercato Della Pescheria also offers one major advantage: it is located directly in St. Mark’s Square inside The Venetian, at 3377 S. Las Vegas Blvd.
From a Seafood Tower for sharing to Lobster Linguine, Spaghetti alle Vongole, Snapper alla Griglia, or Mediterranean Seabass, the menu offers different ways to discover the combination of Italian cuisine and seafood without leaving the Strip.
If you’re searching for where can I have Italian seafood near the Las Vegas Strip, reserve your table at Mercato Della Pescheria and enjoy an experience where seafood, pasta, Italian wines, and the atmosphere of St. Mark’s Square come together in the heart of Las Vegas.