Thanksgiving is a time to gather, give thanks, and enjoy an incredible meal with loved ones. But for those who love the vibrancy of Italian culture, the traditional menu can sometimes feel a bit… predictable. Hosting a memorable dinner often means blending the comfort of tradition with a touch of sophistication.

In 2025, many hosts are asking: “How can I add an Italian twist to my Thanksgiving menu?”

Here are ten expert tips to help you host an unforgettable Thanksgiving dinner that honors the holiday while embracing the elegance of Italian dining—from fresh seafood starters to the perfect wine pairings.

1. Plan ahead: Start early for a stress-free day

Thanksgiving involves a lot of organization. The key to a smooth day is preparation, much like a professional kitchen. Start planning your menu weeks in advance. Purchase nonperishable Italian staples (like high-quality olive oil, arborio rice, and canned tomatoes) early. Prep your mise en place the night before so you can focus on the joy of cooking on the big day.

2. Cook a flavorful turkey: Herbs and Citrus

The turkey is the centerpiece, but it doesn’t have to be bland. Give your turkey an Italian makeover by using a rub of fresh rosemary, sage, garlic, and lemon zest. Consider sliding thin slices of prosciutto under the skin before roasting to add a rich, savory depth of flavor that a standard butter rub can’t match.

3. Swap the Sides: Risotto over Mashed Potatoes

Sides play a starring role. Instead of heavy, plain mashed potatoes, why not serve a creamy Parmesan Risotto? It’s elegant, comforting, and distinctly Italian. You can also trade the green bean casserole for fresh green beans sautéed with garlic, lemon, and toasted almonds (almondine), keeping the meal lighter and fresher.

4. Start with Antipasto: The “Italian Welcome”

Before the main event, set the tone with a traditional Antipasto platter. Instead of generic chips and dip, offer a spread of cured meats, artisanal cheeses, olives, and roasted peppers. It’s the perfect way to welcome guests and encourage conversation before sitting down at the table.

5. Incorporate Seafood: A Coastal Touch

In Italy, especially in coastal regions, a feast isn’t complete without the bounty of the sea. Consider adding a seafood course, or Primo, to your menu. A simple shrimp cocktail or a small serving of Linguine Frutti di Mare adds a layer of luxury and lightness that balances the heavier turkey course perfectly.

6. Elevate the Cranberry Sauce

Cranberries bring a bright, tangy element to the meal. Give your sauce a sophisticated upgrade by adding a splash of aged Balsamic Vinegar or a hint of orange liqueur. This adds complexity and a rich, dark color that looks beautiful on the plate.

7. Perfect the Gravy (with Wine)

Gravy can make or break the meal. For a richer, more robust flavor, deglaze your roasting pan with a splash of dry Italian white wine (like Pinot Grigio) before adding your stock. This simple step lifts the fond (the browned bits) and adds a depth of flavor that water or broth alone cannot achieve.

8. Sweeten the evening: Tiramisu and Cannoli

Thanksgiving desserts don’t have to be limited to pumpkin pie. Surprise your guests by offering a classic Tiramisu or a platter of fresh Cannoli alongside the traditional options. The contrast of coffee and sweet cream is the perfect end to a savory meal.

9. Set the mood

Create a cozy, inviting atmosphere. In Italy, la bella figura (making a beautiful impression) is key. Use soft candlelight, fresh flowers, and perhaps a playlist of Italian jazz or classical music to create an ambiance that feels warm, elegant, and festive.

10. Plan for the “Day After” Recovery

Thanksgiving leftovers are great, but after days of cooking and cleaning, you deserve a break. The best tip for a stress-free holiday weekend is to let someone else take care of you once the main event is over.

You handle the turkey; let us handle the recovery. 

After a long day of cooking, you deserve a break. Join us this weekend at Mercato della Pescheria for fresh seafood, handmade pasta, and a glass of wine on our patio. Let us serve you.

Book your post-Thanksgiving table now.