MIAMI
Celebrate National Prosecco Week in Miami!
Come celebrate Italy’s great sparkling wine at Mercato Della Pescheria along Espanola Way here in South Beach during the first-ever National Prosecco Week! The celebration falls under the umbrella of the Prosecco DOC Consortium, and Miami is one of five American cities marking it with events, along with Chicago, New York City, San Francisco, and Dallas.
You can join that South Florida observance of what’s sure to become a yearly thirst-quenching tradition by savoring a glass of this noble and refined libation with us here at South Beach’s finest Italian restaurant! The party goes down June 11th through the 16th, so mark your calendars and come join us at Mercato Della Pescheria as part of the very first run-through of National Prosecco Week!
Marking National Prosecco Week at Mercato Della Pescheria Miami
Prosecco is named for a village near Trieste, and comes charged with hundreds of years of rich history. The sparkling wine continues to grow in leaps and bounds of popularity here in the U.S., hence the move to formally celebrate it with National Prosecco Week.
Our extensive wine menu includes two very fine exponents of the Prosecco tradition: Valdo and Nino Franco Rustico, both hailing from the province of Veneto. Nothing better with which to toast National Prosecco Week than one of these marvels, and we’ll be more than happy to serve you a glass or bottle when you come dine with us here at our world-class Italian restaurant along Espanola Way.
Accompany Your Mercato Della Pescheria Prosecco With Outstanding Italian Cuisine
Feel free to join us for a glass of Prosecco during National Prosecco Week, and a glass alone—but we certainly encourage you to accompany that honored beverage with some fine Italian dishes worthy of its quality!
Appetizers of Crispy Calamari, Whole Grilled Spicy Prawns, Sauteed Mussels, Bruschetta, Josper Grilled Octopus, or Lump Crab Cake pair mighty well with some Valdo or Nino Franco Rustica Prosecco. So do the tantalizing eats off our Raw Bar/Crudo menu: from Salmon and Tuna Tartare to Mixed Ceviche and Oysters. Follow these culinary preludes up with a dish of signature hand-crafted pasta, or perhaps a meat or seafood entrée cooked to perfection on our coal-fired Josper Grill. (We recently profiled this state-of-the-art grill/oven machine at the Mercato Della Pescheria Miami blog, which we encourage you to read…)
Make Your Mercato Della Pescheria Reservations for National Prosecco Week Today!
So come be a part of the very first National Prosecco Week here at Mercato Della Pescheria Miami Beach, the absolutely perfect place for the occasion given our high-quality Prosecco and the delicious Italian cookery we back it up with.
