Las Vegas
St. Mark's Square Menu

Happy Hour

PROSECCO

Veneto Italy
MIMOSA

Prosecco / Orange Juice
PEACH BELLINI

Prosecco / Peach Puree / Peach Schnapps

MANGO BELLINI

Prosecco / Mango Puree / Triple Sec
PASSION BELLINI

Prosecco / Passion Puree / Fresh Lemon Juice / Peach Schnapps
ROSSINI

Prosecco / Strawberry Liquor / Simple Syrup

MANHATTAN

Bourbon / Sweet Vermouth / Bitters
MOSCOW MULE

Vodka / Ginger Beer / Fresh Lime Juice

MARGARITA

Tequila / Triple Sec / Fresh Lime Juice / Simple Syrup / Salted Rim
TUSCAN TONIC

Gin / Arancia Blood Orange / Tonic / Fresh Lime

Budlight
Blue Moon
Tenaya Creek
Sapporo

MEATBALLS

Pork and Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese
CRISPY CALAMARI

Golden Calamari, Charred Lemon & Calabrian Chile Aioli
QUATTRO FORMAGGIO ARANCINI

Crispy Risotto Filled with Cheese, Served with Marinara Sauce
SALMON TARTAR*

Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli

Chianti Toscana

Italy
Cabernet Sauvignon

California

Pinot Grigio Veneto

Italy
Chardonnay

California

Notorious Pink

France

Happy Hour blackout dates may apply. Please enquire for details. Cannot be combined with any other offers, specials, or promotion *Restrictions may apply. An 18% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.