Miami
Española Way

Miami Spice Dinner

$45

From Aug. 1st to Sept. 30th

st-marks-plate

ANTIPASTI / APPETIZERS

Choice of one

  • ITALIAN MEATBALLS

    Pork and Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese

  • SALMON TARTAR

    Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli

  • SHRIMP COCKTAIL

    Classic Citrus Poached Jumbo Shrimp, Cocktail Sauce & Lemon

MAIN COURSE / PLATO PRINCIPAL

Choice of one

  • SALMON*

    Garlic Spinach, Cippolini Onions, Carrot Puree & Salsa Verde

  • CACIO E PEPE ALLA RUOTA

    Bucatini Pasta, Pecorino Romano & Black Pepper

  • CHICKEN PARMIGIANA

    Free Range Chicken Breast, Fresh Mozzarella, Fresh Made Fettucine & Roasted Tomato Sauce

DOLCE / DESSERT

Fresh Florida Key Lime Pie Lime Gelee & Whipped Cream

A 20% service charge will be added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.

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