From Aug. 1st to Sept. 30th
ANTIPASTI / APPETIZERS
Choice of one
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ITALIAN MEATBALLS
Pork and Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese
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SALMON TARTAR
Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli
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SHRIMP COCKTAIL
Classic Citrus Poached Jumbo Shrimp, Cocktail Sauce & Lemon
MAIN COURSE / PLATO PRINCIPAL
Choice of one
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SALMON*
Garlic Spinach, Cippolini Onions, Carrot Puree & Salsa Verde
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CACIO E PEPE ALLA RUOTA
Bucatini Pasta, Pecorino Romano & Black Pepper
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CHICKEN PARMIGIANA
Free Range Chicken Breast, Fresh Mozzarella, Fresh Made Fettucine & Roasted Tomato Sauce
DOLCE / DESSERT
Fresh Florida Key Lime Pie Lime Gelee & Whipped Cream
A 20% service charge will be added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.