Mercato della Pescheria opens its doors on the historical, newly renovated Española Way June 19, 2017. The first location opened August of 2016 inside the world-renowned Venetian Hotel in Las Vegas. Both locations have beautiful views with a European atmosphere to compliment its’ concept.
Mercato della Pescheria is an Italian seafood market combined with great service and restaurant style seating, a real gastronomical experience with roots. We offer you share style dishes so that each customer leaves with a taste of history. The restaurant focuses on authentic Italian food with fresh seafood caught daily and prepared, echoing a traditional Italian market found on the southern coast of Italy. The menu is divided to reflect the diverse offerings throughout the restaurant, where guests can enjoy dishes from both traditional and family-style dining, such as the Yellowfin Tuna from the Crudo Raw Bar, or a high-quality selection of Cured Meats and Cheeses from Salumeria and Formaggio paired with a bottle of our finest red or white wine from the Cantinetta. A la carte dining is also available, featuring entrees such as homemade Plin Ravioli or Gnocchi. Most notable and true to the restaurant’s name are the Macelleria and Pescheria. The Macelleria features a delicious 20oz Bone-In Ribeye and the Pescheria, features a fresh Florida Yellowtail Snapper served in a lemon sauce.
Additionally, the restaurant offers a $6 Happy Hour special with a selection of wines, cocktails, beers, along with Italian and seafood appetizers for guests to enjoy. With brunch being an essential meal in Miami Beach, Mercato della Pescheria invites guests to join an Italian-American Brunch on the weekends featuring mouthwatering dishes such as Eggs Benedict and French Toast with an Italian twist.