MAIN MENU
APPETIZERS / ANTIPASTI
BRUSCHETTA
Fresh tomatoes, olive oil & basil 14
add mozzarella fior di latte 3 | prosciutto 5
ITALIAN MEATBALLS
Pork and beef meatballs, slowly braised in san marzano tomato sauce & finished with grana padano 14
CRISPY CALAMARI
Golden calamari & calabrian chili aioli 16
BURRATA BOARD
Fresh burrata, grilled bread, aged balsamic, marinated vegetables & extra virgin olive oil 20
GRILLED OCTOPUS
Romesco, roasted fingerling potatoes, cippolini onions, pickled onions, salsa verde & lemon vinaigrette 21
SALADS / L’INSALATA
CAPRESE
Heirloom tomatoes, mozzarella fior di latte, aged balsamic & extra virgin olive oil 16
SEARED TUNA*
Charred yellowfin tuna, baby spinach, artichoke hearts, baby heirloom tomatoes, crispy fennel & balsamic dressing 24
Add: Chicken 8 | Salmon* 10 | Shrimp* 12 | Seared ahi tuna* 14
RAW BAR / CRUDO
SALMON TARTARE*
Scottish salmon, speck, green apple, citrus, olive oil & taro chips 16
SHRIMP COCKTAIL*
Classic citrus poached jumbo shrimp, cocktail sauce & lemon 18
TUNA TARTARE*
Ahi tuna, spiced pistachios, cucumber, taro chips & calabrian aioli 18
HAND CRAFTED PASTA / PASTA MISTA
FETTUCCINE ALFREDO
Fresh homemade fettuccine, creamy Alfredo sauce, grana padano cheese & coal 18
Add: chicken 6 I shrimp 10
LINGUINE AL PESTO
Imported linguine, fresh basil pesto, cherry tomatoes & coal 19
Add: chicken 6 I shrimp 10
SPAGHETTI & MEATBALLS
Classic pork & beef meatballs braised in a roasted tomato sauce & tossed in imported spaghetti 22
GNOCCHI ALLA SORRENTINA
Gnocchi alla sorrentina homemade gnocchi, pomodoro sauce, heirloom tomatoes, fresh mozzarella & basil 23
MAMA’S LASAGNA
Layers of fresh pasta, bolognese, mozzarella, & ricotta, impastata, finished with grana padano 23
SPAGHETTI & CLAMS*
Fresh clams, garlic, shallots, white wine & parsley tossed with imported spaghetti 26
JUMBO SHRIMP SCAMPI*
Jumbo shrimp, lemon, garlic, white wine & butter tossed with imported linguine & finished with extra virgin olive oil 32
CHICKEN PARMIGIANA
Free range chicken breast, fresh mozzarella, fresh homemade fettuccine & roasted tomato sauce 32
LINGUINE FRUTTI DI MARE*
Jumbo shrimp, mussels, clams & calamari in a rich seafood broth 34
MUSHROOM RISOTTO
Imported risotto, roasted foraged mushrooms, grana padano & truffle oil 24
SEAFOOD RISOTTO*
Jumbo shrimp, mussels, clams & calamari in a rich seafood broth 39
LOBSTER LINGUINE*
Coal roasted ½ lobster, heirloom tomatoes, garlic, shallots & imported linguine, tossed in a rich seafood broth 39
FROM THE COAL FIRED JOSPER OVEN AND GRILL
MACELLERIA/ BUTCHER’S SHOP
OSSOBUCO* 38
Smoked and braised pork shank, roasted vegetable risotto & salsa verde
14 oz. NEW YORK STRIP* 45
Center cut New York striploin, tender and juicy with an ample amount of marbling
20 oz. BONE-IN RIBEYE* 49
Bone-in, rich, tender with generous marbling
Sides coal roasted fingerling potatoes, shallot & red wine butter
Add: coal roasted 1 1/2 lb. Lobster | half 29 | whole 45
PESCHERIA / SEAFOOD
SALMON*
Garlic spinach, cippolini onions, carrot puree & pomegranate 28
TUNA*
Seared yellowfin tuna, caponata & shade market vegetables 34
MEDITERRANEAN SEABASS* served whole-head off
Romesco, roasted cauliflower, salsa verde & charred lemon 39
COAL GRILLED FLORIDA RED SNAPPER
Whole florida red snapper, baby arugula, cherry tomatoes, fennel and lemon caper sauce 39
JUMBO PRAWNS*
Lemon caper butter, roasted fennel & radicchio, marcona almonds, lemon zest & roasted tomatoes 42
SIDES 9 – Contorni
ROASTED POTATOES
Coal roasted fingerling potatoes, finished with herbs, sea salt & shallots
GRILLED ASPARAGUS
Coal grilled asparagus, marcona almonds, charred lemon, herb oil and sea salt
CAULIFLOWER
Coal roasted cauliflower, Herb oil, olive oil & sea salt
DOLCE / DESSERTS 12
MERCATO’S TABLESIDE TIRAMISU
The perfect combination of imported lady fingers, espresso & freshly whipped mascarpone, created at your table & showered with belgian dark chocolate
FRESH FLORIDA KEY LIME PIE
Pistachio graham cracker crust, whipped cream and lime gelee
PISTACHIO CANNOLI
Sicilian pistachio cream, dark chocolate dipped cannoli shell and orange zest
TUSCANA CHEESECAKE
Imported ricotta cheese with fresh berry compote, caramel & chocolate sauces & pistachios
*Restrictions may apply. A 20% service charge has been added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
BOTTIGLIA
ROSÉ
Bin | GL | BTL | |
106 | Wispering Angel, Cote de Provence, France | 58 | |
186 | Villa Sparina , Piemonte, Tuscany, Italy | 12 | 46 |
Bin | GL | BTL | |
125 | Chianti Toscolo, Tuscany, Italy | 14 | 50 |
126 | Chianti Classico Gagliole Rubiolo, Tuscany, Italy | 54 | |
127 | Chianti Classico Riserva Nozzole, Tuscany, Italy | 14 | 65 |
128 | Brunello di Montalcino Camigliano, Tuscany, Italy | 18 | 85 |
129 | Brunello di Montalcino Castiglione del Bosco, Tuscany, Italy | 95 | |
130 | Brunello di Montalcino Pian delle Vigne Antinori, Tuscany, Italy | 152 | |
131 | Rosso di Montalcino Tenuta Collosorbo, Tuscany, Italy | 68 | |
132 | Vino Nobile di Montepulciano Fattoria del Cerro, Tuscany, Italy | 60 | |
133 | Merlot Tangley Oaks, Napa Valley, USA | 14 | 53 |
134 | Merlot Emmolo by Caymus, Napa Valley, USA | 89 | |
135 | Merlot Duckhorn, Napa Valley, USA | 98 | |
136 | Cabernet Sauvignon Bonanza by Caymus, California, USA | 14 | 53 |
137 | Cabernet Sauvignon Daou, Paso Robles, USA | 14 | 65 |
138 | Cabernet Sauvignon Freemark Abbey, Napa Valley, USA | 95 | |
139 | Cabernet Sauvignon Caymus, Napa Valley, USA | 165 | |
140 | Pinot Noir Elouan, Oregon, USA | 14 | 54 |
141 | Pinot Noir En Route by Far Niente, Russian River Valley, Sonoma, USA | 70 | |
142 | Pinot Noir Belle Glos, Russian River Valley, Sonoma, USA | 89 | |
143 | Primitivo di Manduria Matane, Puglia, Italy | 68 | |
144 | Primitivo Negramaro Appassimento, Puglia, Italy | 56 | |
145 | Zinfandel Saldo by Prisoner, Napa Valley, USA | 65 | |
146 | Aglianico Vesevo, Campania, Italy | 50 | |
147 | Montepulciano d’Abruzzo Zaccagnini, Abruzzo, Italy | 14 | 59 |
Bin | GL | BTL | |
148 | Malbec Aruma, Mendoza, Argentina | 14 | 55 |
149 | Malbec A Lisa, Patagonia, Argentina | 64 | |
150 | Nero d’Avola Feudi Del Pisciotto by Versace, Sicily, Italy | 59 | |
151 | Valpolicella Ripasso Corte Lenguin, Veneto, Italy | 60 | |
152 | Amarone della Valpolicella Tenuta Marcati, Veneto, Italy | 16 | 81 |
153 | Amarone della Valpolicella Fumanelli, Veneto, Italy | 135 | |
154 | Barolo Einaudi, Piemonte, Italy | 18 | 82 |
155 | Barolo Cordero Di Montezemolo, Piemonte, Italy | 95 | |
156 | Barolo Pio Cesare, Piemonte, Italy | 138 | |
157 | Barolo Leon Riserva, Piemonte, Italy | 182 | |
158 | Barbaresco Reversanti, Piemonte, Italy | 75 | |
159 | Barbera d’Alba Bruno Giacosa, Piemonte, Italy | 61 | |
160 | Supertuscan Monteantico, Tuscany, Italy | 14 | 55 |
161 | Supertuscan Bruciato, Antinori, Tuscany Italy | 69 | |
162 | Supertuscan Gaja Magari, Tuscany, Italy | 128 | |
163 | Supertuscan Tignanello, Bolgheri Antinori, Tuscany, Italy | 199 | |
164 | Supertuscan Tenute Dell’Ornellaia, Bolgheri, Tuscany Italy | 390 | |
165 | Red Blend Leviathan, California, USA | 75 | |
166 | Red Blend The Prisoner, Napa Valley, USA | 92 | |
167 | Red Blend Napanook by Dominus, Napa Valley, USA | 161 | |
168 | Red Blend Joseph Phelps, Insignia, Napa Valley, USA | 390 | |
169 | Tempranillo Aster Crianza, Ribera Del Duero, Spain | 65 | |
170 | Toro Pintia Vega Sicilia, Spain | 120 | |
171 | Priorat Los Tros, Spain | 59 |
SPUMANTE / SPARKLING
Bin | GL | BTL | |
100 | Prosecco Valdo, Veneto, Italy | 13 | 50 |
101 | Prosecco Nino Franco Rustico, Veneto, Italy | 58 | |
102 | Franciacorta Antica Fratta, Lombardia, Italy | 79 | |
103 | Champagne Moet & Chandon Imperial, France | 145 | |
104 | Champagne Rosé Veuve Cliquot, France | 165 | |
105 | Champagne Dom Perignon, France | 320 | |
106 | Champagne Louis Roederer Cristal, France | 415 |
BIANCO / WHITE
Bin | GL | BTL | |
107 | Pinot Grigio Donini, Veneto, Italy | 13 | 46 |
108 | Pinot Grigio Zaccagnini, Abruzzo, Italy | 52 | |
109 | Pinot Grigio Santa Margherita, Alto Adige, Italy | 66 | |
110 | Chardonnay Lagaria, Alto Adige, Italy | 13 | 50 |
111 | Chardonnay Gaja, Vistamare, Piemonte, Italy | 128 | |
112 | Chardonnay Landmark, Sonoma CA, USA | 13 | 52 |
113 | Chardonnay Freestone J Phelps, Sonoma USA | 86 | |
114 | Sauvignon Blanc Wither Hills Marlborough, New Zeland | 13 | 46 |
115 | Sauvignon Blanc Pighin, Friuli, Italy | 51 | |
116 | Sauvignon Blanc Emmolo by Caymus, Napa Valley, USA | 58 |
Bin | GL | BTL | |
117 | Fume Blanc Robert Mondavi, Oakville Napa Valley, USA | 81 | |
118 | Riesling Willm, Alsace, France | 13 | 45 |
119 | Greco di Tufo Terredora, Campania, Italy | 56 | |
120 | Fiano Feudi di San Gregorio, Campania, Italy | 48 | |
121 | Gavi La Scolca White Label, Piemonte, Italy | 54 | |
122 | Arneis Ceretto Blange’, Piemonte, Italy | 65 | |
123 | Friulano Livio Felluga, Friuli, Italy | 58 | |
124 | Vermentino Jankara, Sardegna, Italy | 56 | |
185 | Falanghina Vesevo, Campania, Italy | 50 | |
187 | Sancerre Domain Durano Reserve, Loire, France | 62 | |
188 | Moscato d’Asti Gemma di Luna, Piemonte, Italy | 13 | 46 |