LUNCH SPECIAL $24
CHOOSE ONE FROM EACH SECTION
1.
CRISPY CALAMARI
Golden Calamari, Charred Lemon &
Calabrian Chili Aioli
ITALIAN MEATBALLS
Pork and Beef Meatballs, Slowly Braised
in San Marzano Tomato Sauce, Finished
with Grana Padano & Ricotta Cheese
SALMON TARTAR*
Fresh Salmon, Crispy Prosciutto,
Green Apples & Squid Ink Aioli
($3 Supplemental)
BRUSCHETTA
Fresh Tomatoes, Olive Oil & Basil
MERCATO CHOPPED SALAD
Romaine Hearts, Radicchio, Fontina,
Salami Felino, Red Onions, Roasted
Red Peppers, Pistachios, Cucumbers,
Tomatoes, Olives & Herb Dressing
CAESAR SALAD
Romaine Hearts and Tuscan Kale,
Classic Caesar Dressing, Lemon
Croutons & Shaved Grana Padano
2.
SPAGHETTI MEATBALLS
Classic Pork and Beef Meatballs Braised
in a Roasted Tomato Sauce
& Tossed in Spaghetti
MUSHROOM RISOTTO
Risotto, Roasted Foraged Mushrooms,
Grana Padano & Truffle Oil
CHICKEN ALFREDO
Homemade Fettucine, Creamy
Alfredo Sauce, Grana Padano Cheese &
Coal Roasted Chicken
JUMBO SHRIMP SCAMPI
Jumbo Shrimp, Lemon, Garlic, White
Wine and Butter Tossed with Linguini
& Finished with Extra Virgin Olive Oil
GRILLED CHICKEN SANDWICH
Coal Roasted Chicken, Tomatoes,
Garlic Spinach, Mozzarella & Roasted
Tomato Aioli on Ciabatta Bread
SALMON*
Garlic Spinach, Cippolini Onions,
Carrot Puree & Salsa Verde
($3 Supplemental)
DESSERT
FRESH FLORIDA KEY LIME PIE
Pistachio Graham Cracker Crust, Whipped Cream & Lime Gelee
A 20% service charge will be added to your bill.
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. May be served rare.
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