MIAMI
South Beach, Miami Josper Oven Cuisine
The standouts of the Mercato Della Pescheria menu are too many to give due justice to in a single blogpost, but today we want to put the spotlight on one corner of that menu that delivers an extra-special South Beach dining experience.
Josper Grill Offerings at Mercato Della Pescheria
Ours is one of the elite Miami kitchens employing a Josper Grill, a state-of-the-art, 100% charcoal-fueled machine that basically combines a traditional grill and oven into one package. The high temperatures, efficient fuel consumption, and multiple grilling/barbecuing setups the Spanish-made Josper Grill allows gives us the ability to produce some incredibly flavored and precisely cooked meat (Macelleria) and seafood (Pescheria) dishes. With the fresh catches and prime butcher-shop cuts we source and the charcoal-fired versatility of the Josper Grill, we make magic here at Mercato Della Pescheria.
Meat Dishes Hot Off the Josper Grill
Try, for example, our specialty Breaded Veal Cutlet (Cotolette Di Vitello Alla Milanesa), which achieves perfection in the Josper and comes to you plated with arugula, cherry tomatoes, parmesan, and lemon vinaigrette. From Filet Mignon and New York Strip to Bone-in Rib-Eye, meanwhile, the oven/grill means we present you with the juiciest steak cuts. And when you’ve tasted our Josper Grill-cooked Chicken Parmesan (Parmigiana Di Pollo) or Roasted Half Chicken (Pollo Al Forno) featuring free-range poultry, you’ll have trouble looking back.
Seafood Dishes Hot Off the Josper Grill
The charring heat and nimbleness of the Josper Grill also works wonders on seafood, as anybody who’s enjoyed our Whole Grilled Florida Red Snapper (Pagello Intero) can attest. The same goes for our Florida Yellowtail Snapper Filet (Filetto Di Pagello), with its accompaniment of charcoal-roasted fingerling potatoes, Eggplant Caponata, and lemon sauce, and our Grilled Giant Madagascar Prawns (Gamberoni Alla Griglia) escorted by julienned vegetables, citrus, and olive oil.
Other Josper-grilled seafood delights include the Mercato Della Pescheria preparation of Wild Scottish Salmon (Salmone) with its Tuscan kale, carrot puree, roasted sweet peppers, and salsa verde; our Seared Ahi Tuna (Tonno All Genovese) with asparagus and pickled radish in a whole-grain mustard reduction of red wine; and our Whole Mediterranean Seabass (Branzino Intero) bolstered by cauliflower puree, charred cauliflower, and salsa verde.
Explore the Charcoal-Cooked Cuisine of Mercato Della Pescheria’s Josper Grill in South Beach
It’s a joy cooking with the Josper Grill, and a joy seeing the faces of our diners here at Mercato Della Pescheria as they taste the charcoal-fired end result. Come experience our signature Josper Grill dishes here in South Beach’s finest Italian restaurant!
